Chili Cheese Dog Casserole ( Taste of Home Kid Cookbook )
Chili Cheese Dog Casserole ( Taste of Home Kid Cookbook )

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, chili cheese dog casserole ( taste of home kid cookbook ). One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chili Cheese Dog Casserole ( Taste of Home Kid Cookbook ) is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Chili Cheese Dog Casserole ( Taste of Home Kid Cookbook ) is something which I have loved my whole life.

Prepare cornbread batter according to package directions. In a large skillet , saute the green pepper, onion and celery in oil until crisp and tender. Stir in the chili, brown sugar, garlic powder in chili powder; heat through.

To get started with this recipe, we must first prepare a few components. You can cook chili cheese dog casserole ( taste of home kid cookbook ) using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Chili Cheese Dog Casserole ( Taste of Home Kid Cookbook ):
  1. Get 1 each Jiffy Corn Bread/Muffin Mix (8.5oz)
  2. Prepare 1 cup Chopped Green Pepper
  3. Take 1/2 cup Chopped Onion
  4. Take 1/2 cup Chopped Celery
  5. Prepare 1 tbsp Coconut Oil
  6. Make ready 1 packages Hot Dogs; halved lengthwise & cut into bite-size pieces
  7. Make ready 1 can Chili with Beans ( 15 oz )
  8. Prepare 2 tbsp Brown Sugar
  9. Make ready 1/2 tsp Garlic Powder
  10. Prepare 1/2 tsp Chili Powder
  11. Prepare 1 cup Shredded Cheddar Cheese ( divided in half )
  12. Make ready 1 tsp Tumeric ( I add it to everything! )
  13. Take 2 tbsp Ground Flax Seeds ( I add this as much as possible; mixed in with cornbread batter )

Place on buns; top with chili. Sprinkle with onion and cheese if desired. Stir in the chili, tomato sauce, olives and green chilies. Sprinkle with cheese; top with Tater Tots.

Instructions to make Chili Cheese Dog Casserole ( Taste of Home Kid Cookbook ):
  1. Preheat oven to 350*F.
  2. Prepare cornbread batter according to package directions then spread half of the batter into a greased 8 inch square baking dish and set aside
  3. In a large skillet , saute the green pepper, onion and celery in oil until crisp and tender. Stir in hot dogs; saute 3 to 4 minutes longer or until lightly browned. Stir in the chili, brown sugar, garlic powder in chili powder; heat through. Stir in half cup of cheese.
  4. Game over corn bread batter. Then top with remaining cornbread batter. Sprinkle remaining cheese over the top.
  5. Bake, uncovered, at 350°F for 28 to 32 minutes or until a toothpick inserted near the center comes out clean. Let stand for 5 minutes before serving.

These homemade chili dogs are worth the little bit of effort they take to prepare. Seriously, they're the BEST chili dogs. The chili is so much better than the stuff that comes in a can. Choosing the right bun is important too. It was really easy and tasty.

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