Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, kilishi(nigerian beef jerky). One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Kilishi(Nigerian beef jerky) is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. Kilishi(Nigerian beef jerky) is something that I have loved my entire life. They are nice and they look wonderful.
Kilishi (also Kilichi) is the spicy Nigerian Beef Jerky, another gift from Northern Nigeria. This is one of those Nigerian snacks that you can eat till your chin pain you yet you will not want to stop. How to make Kilishi [Video] Kilishi can be likened to Nigerian Suya in that they have similar ingredients but the.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook kilishi(nigerian beef jerky) using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Kilishi(Nigerian beef jerky):
- Get 1 kg Beef
- Take 1/2 tspn garlic powder
- Get tspn cloves powder 1/2
- Make ready Pinch ginger powder
- Take Seasoning cubes 2
- Get Pinch salt
- Prepare Spices
- Take 1/2 paprika
- Get 2 Tbspn Suya spice
- Make ready 1/3 cup oil
- Get Chopped Cucumber and green pepper(for garnishing)
Learn how to make Nigerian kilishi right now! Have you heard about beef jerky, popularly known as Kilishi. I am a supplier and distributor for the best kilishi company in Nigeria which is Kusha Shagalinku, sokoto state. I supply to supermarkets and malls around Ibadan, Abeokuta and Lagos.
Steps to make Kilishi(Nigerian beef jerky):
- Firstly remove all traces of fats from the beef, cut the beef into a very thin fillets try to make it as thin as possible.
- On a bowl put seasoning, salt, spices, ginger powder, garlic powder, paprika, cloves powder add oil and mixed.
- Dry the fillet of beef under the sun for atleast 6hours then soak it in the kilishi spice solution, line your oven tray with a baking sheet and lay the pieces of beef flat on it, set your oven at 180° and bake for 20minutes.
- On a bowl add your suya spice, pepper, oil and mix
- After 20minutes remove it from the oven and brush it with the suya spice mixture, put it back in the oven and bake for additional 10-15 minutes,(at this stage, flip it from time to time keep a very good eye on it else it will become bone dry).
- Please note that; the kilishi will become drier when it has cooled down completely so bear this in mind when deciding the time to bring it out from the oven.
- Finally here is our kilishi😋💃🏻💃🏻💃🏻💃🏻you can serve it with more pepper if you wish but for me i don't like much pepper so i ate mine like that and i enjoyyyyy it😍😋💃🏻💃🏻💃🏻💃🏻💃🏻💃🏻💃🏻
Kilishi is a version of jerky that originated in Hausaland. It is a dried form of suya, made from deboned cow, sheep or goat meat. Each of the selected muscles is sliced into sheets of one metre or less for easy drying. The dried sheets of meat are then collected and kept for the next process. Kishee (kilishi) is produced in Bakersfield CA by a Nigerian.
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