Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, granola cups with fruit yogurt filling. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Granola cups with fruit yogurt filling is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. Granola cups with fruit yogurt filling is something which I’ve loved my whole life. They’re nice and they look fantastic.
These cute little fruit and yogurt granola cups are perfect for those situations. The nice thing about them is that you can top them any way you like. I have a particular vegan coconut yogurt that I'm a little obsessed with (that's what I've filled the granola cups in the pictures with).
To get started with this recipe, we have to prepare a few components. You can cook granola cups with fruit yogurt filling using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Granola cups with fruit yogurt filling:
- Take 400 grams fresh curd
- Take 1/2 cup granola
- Take 3/4 cup muesli
- Prepare 1 tbsp peanut butter
- Take 4 spoons honey
- Get 2 tsp orange or mango flavoured tang fruitjuice powder
- Make ready some colorful fresh fruits
These little granola cups can be filled with loads of interesting things. Natural yoghurt with some fruits what you want, but fill them with anything that. To serve, spoon yogurt into granola cups and top with fruit. Layer granola cups between waxed paper in an airtight container.
Instructions to make Granola cups with fruit yogurt filling:
- First of all, make a hung curd from the curd by removing the excess water portion. For that take one big sized strainer. Keep it on some deep bowl. Apply a muslin cloth in a strainer. Pour curd in the cloth. And keep the full preparation with strainer and bowl in the fridge for 3-4 hours. So water will drain down in the bowl. And in cloth, we can get hung curd.
- Now in a pan take granola and muesli. And dry roast it lightly. Let it cool down. Meanwhile, add 2 teaspoon honey and tang fruit powder in hung curd and blend it well with a blender.
- Now put this flavoured yogurt in fridge. Now coarsely grind the granola mixture. Then add peanut butter and honey to it. Mix well altogether.
- Turn on the oven to Preheat at 170° for 10 minutes. Grease the cupcake tray and fill it with mixture. Press firmly using some glass. And bake it for 8-10 minutes till light brown.
- After that, let the cups cool down completely. Meanwhile chop the fruits. Then unmould the cups. Fill them with chilled yogurt and top it with your favourite fresh fruits. Serve immediately to enjoy crunchy cups with chilled yogurt.
To serve, thaw granola cups if frozen. Fill with your favorite yogurt and fresh fruits for a complete healthy meal! These little granola cups are super easy to make. Carefully run an offset spatula or butter knife around edges to loosen granola cups; remove from pan. Mini granola cups are filled with creamy vanilla yogurt and topped with fresh berries.
So that’s going to wrap this up with this special food granola cups with fruit yogurt filling recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
