Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, dendeng balado (indonesian beef jerky with chilli). It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Chicken Duck Ayam Bebek Beef Pork Sapi Babi Fish Shrimp Udang Egg Tofu Telur Tahu Rice Pasta Potato Nasi Mi Kentang Soup Sayur Cake Kue. In Indonesian & English (the English version is below the recipe written in Indonesian). Cook like kayka, dendeng balado, dendeng batokok, kantang balado, dendeng balado, dendeng asli, fried beef jerky with chili sambal, masakan minang, masakan.
Dendeng Balado (Indonesian Beef Jerky with Chilli) is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Dendeng Balado (Indonesian Beef Jerky with Chilli) is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have dendeng balado (indonesian beef jerky with chilli) using 25 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Dendeng Balado (Indonesian Beef Jerky with Chilli):
- Prepare For the beef
- Make ready 500 gr beef
- Take 6 pcs garlic
- Take 10 pcs shallots
- Take 3-4 star anise
- Make ready 1/2 tbs nutmeg power
- Take 1/2 tbs pepper
- Take 1/4 tbs coriander powder
- Make ready 1 tbs salt
- Take Pinch sugar
- Make ready 3 bay leaves
- Take 2 slices galangal
- Make ready 300 ml water to boil
- Take For the Chilli Sauce
- Get 100 gr red chilli
- Take 1 tomato
- Prepare 5 pcs garlic
- Take 8 pcs shallots
- Make ready 3 lemon leaves
- Make ready 1 lemongrass
- Take 1/2 cm ginger
- Take Salt & pepper
- Get Pinch sugar
- Make ready Oil to saute
- Make ready 50 ml water
The creation of dendeng is commonly credited to the Minangkabau people, and their earliest dendeng was made from beef. Balado is versatile hot spicy sauce of Padang Food. We can cook it with eggplants or beef or prawns or eggs (boiled or fried). Dendeng is thinly sliced dried meat in Indonesian cuisine.
Instructions to make Dendeng Balado (Indonesian Beef Jerky with Chilli):
- Slice the beef into thin slices, keep it aside. Then grind other ingredients mentioned above for the beef until it becomes a paste
- Cook the beef along with the paste and water until the water is thickened / completely dried out, set it aside to cool down
- Once the beef is cool, fry them for about 5-10 mins until the colour becomes dark brown
- Smash all the ingredients to make the chilli sauce except the lemongrass & lemon leaves using mortar & pestle, if you wish to use grinded, do not grind them too long, it shouldn't be finely chopped
- Saute the chilli paste with a little oil and cook it until the smell comes and all the texture becomes softened
- Remove the sauce from the stove and pour it onto the beef that you have arranged on the plate
- Serve it with steamed rice
It is preserved through a mixture of sugar and spices and dried through frying process. Dendeng originally found by Minangkabau people. At first they made dendeng from beef, drying it so it could be eaten for days. This versatile Indonesian sambal Balado is good as a condiment to many other Indonesian recipes and now you can make it without much fuss with this easy recipe. Most Indonesians know how to make balado.
So that’s going to wrap this up with this special food dendeng balado (indonesian beef jerky with chilli) recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
