Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, jangiri sweet. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Jangiri Sweet is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Jangiri Sweet is something which I have loved my whole life. They’re fine and they look wonderful.
Jangri/ Jhangri is a popular diwali sweet. Many think Jangri sweet recipe making is very difficult but it is in fact very simple once you get the ratios. Jangiri Sweet Recipe Jangiri is a sugar coated funnel-like sweet.
To get started with this recipe, we must first prepare a few ingredients. You can cook jangiri sweet using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Jangiri Sweet:
- Prepare 1/2 cup Urad dal
- Get 1/4 tsp Orange food colour
- Make ready 1 cup sugar
- Get 1/2 cup water
- Get 1 tsp lemon juice
- Take as needed oil for frying
Jangiri is a very popular sweet in South India. Wedding feasts in South India are mostly accompanied by this glossy, flower I think this celebrity sweet had enough intro,so lets go dig in the recipe 🙂. Jangiri Recipe with step by step pictures. This Jangiri recipe is from ammas old cookbook.
Steps to make Jangiri Sweet:
- Wash and soak the urad dal in water for 2 hrs..
- Grind the urad dal to a smooth paste by adding very little water.
- Add orange food colour to get the required color and transfer the batter to a piping bag
- Boil sugar and water together to form one string consistency to get the sugar syrup.
- Heat oil in a kadai. Once it is hot, pipe in the batter into the oil in the required shape. Once it is cooked on one side, turn to the other side and cook till it is crispy.
- Take out the jangiri and soak it in the sugar syrup for 20-30 seconds. Yummy, crunchy, juicey jangiri is ready to be served as a snack.
Jangiri or Jhangiri is a very popular indian sweet prepared for Diwali or any other festive occasions. Hello Guys, In this video, we present to you the making of #JangiriSweet Hii friends, Jangiri is a traditional sweet made with urad dal. It is commonly prepared during Diwali in. Jangri is a popular and traditional sweet in TamilNadu. Jangri is made with Urad dal, rice and sugar.
So that’s going to wrap this up with this exceptional food jangiri sweet recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
