Creamy Cauliflower Soup
Creamy Cauliflower Soup

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, creamy cauliflower soup. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Creamy Cauliflower Soup is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Creamy Cauliflower Soup is something that I have loved my whole life. They are nice and they look fantastic.

Watch how to make the best cauliflower soup in this short recipe video. Roasting the cauliflower gives it tons of flavor, and it's so easy to do! This Creamy Cauliflower Soup recipe is made with healthier ingredients, it's quick and easy to make, and it is so comforting and tasty!

To get started with this recipe, we must prepare a few ingredients. You can have creamy cauliflower soup using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Creamy Cauliflower Soup:
  1. Get 1 tbsp coconut oil
  2. Get 1 1/4 cup sourdough bread cubes
  3. Make ready 1 medium cubed unpeeled potato
  4. Take 1/2 medium chopped yellow onion
  5. Take 4 cup vegetable broth
  6. Take 1 medium cauliflower head
  7. Get 3/4 tsp fine salt
  8. Take 2 dash turmeric
  9. Get 1 bunch parsley
  10. Take 20 croutons

This easy vegetable soup is full of both flavor and nutrition! Creamy Cauliflower Soup is the perfect comfort food for cold days. This easy vegetable soup is full of both flavor and nutrition! _­⬇⬇⬇⬇ CLICK. This rich and creamy cauliflower soup is just the ticket on a chilly day - and it's inexpensive too.

Instructions to make Creamy Cauliflower Soup:
  1. Heat oil in large pot over medium heat.
  2. Add bread, potato and onion; lower heat and cook for 6 to 8 minutes, stirring often.
  3. Add broth, chopped cauliflower florets and salt, bring to a boil, cover and simmer until very tender, 20-25 minutes.
  4. Add turmeric.
  5. Puree. (Careful of the heat!) If you like some texture to your soup, you can set aside some cauliflower florets before pureeing and and them back in afterward.
  6. Garnish with parsley and croutons if desired.

For the cauliflower soup, heat the oil in a deep, heavy-based pan over a medium heat. Creamy cauliflower soup usually has cream as an ingredient, but not this one. The texture is silky-smooth and there isn't one drop of cream to attribute it to. This Creamy Cauliflower Soup is a perfect lunch on a cold day! This soup is a real trickster—onions and cauliflower blend into a purée so smooth, you'd swear it included cream.

So that’s going to wrap it up with this special food creamy cauliflower soup recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!