Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, baked sweet potato chips. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Perfect alongside sandwiches, burgers, chili and the like. A few weeks ago we had our neighbors up for dinner and they brought the most fabulous sweet potato chips; baked sweet potato chips, I might add. Baked Sweet Potato Chips are perfectly crunchy and make a healthy, crunchy snack.
Baked Sweet Potato Chips is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Baked Sweet Potato Chips is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have baked sweet potato chips using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Baked Sweet Potato Chips:
- Prepare 4-5 small or medium sweet potatoes
- Make ready 1 tablespoon Olive oil
- Take Fresh Rosemary
- Make ready Salt
- Get Pepper
Don't layer your chips on top of each other on the baking sheet. Satisfy your craving for potato chips in a MUCH healthier way. I wanted to make them baked, not fried. Trying to achieve that perfect crispiness while still keeping the sweet potato chips healthy and baked, I.
Instructions to make Baked Sweet Potato Chips:
- First, wash and peel the sweet potatoes and slice them with a knife or slicer into chips. Slice the sweet potatoes as thinly as possible to maximize the crispiness potential!
- Preheat oven to 400°. Bake them at a high temperature for about 20 minutes instead of baking them at a lower temperature for a longer period. A long, low bake (say 375°F or below) will result in tender sweet potatoes, but never crisp.
- Next add to a large mixing bowl with olive oil, salt & pepper, and rosemary. Toss until coated well.
- Don’t overcrowd the baking sheet. Spread the sweet potato slices into a single, even layer, leaving space around each slice. When too many ingredients are on one baking sheet, the heat from the sheet gets trapped under the food and creates steam, and the sweet potato slices will be tender instead of crisp.
- Let the sweet potato chips cool on a cooling rack for about 10 minutes after you take them out of the oven.
Sweet potatoes are root vegetables that are starchy, large, and sweet-tasting. These tuberous roots are tapered, long, and have smooth skin with color Bear in mind that if the slice is too thick, it'll take longer to bake and may not be crispy. Spray the pieces with oil and then bake sweet potato chips. Turn sweet potatoes halfway through the baking process and watch closely towards the end. If you're looking for a healthier potato chip snack idea, try these yummy and easy baked sweet potato chips!
So that is going to wrap it up for this exceptional food baked sweet potato chips recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
