Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, make this at camp! homemade beef jerky. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Learn the skills necessary to make the best Beef, Deer, Turkey, and Pork jerky you've The fan should at this point be blowing the air through the filters and the dehydration process will begin. Dehydrating your jerky with this method will. This is an unbelievably simply, quick, and INCREDIBLE tasting beef jerky!
Make This At Camp! Homemade Beef Jerky is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Make This At Camp! Homemade Beef Jerky is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook make this at camp! homemade beef jerky using 10 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Make This At Camp! Homemade Beef Jerky:
- Prepare 1 kg beef (1 lump of thigh meat)
- Get 1/2 Onion
- Get 1 clove Garlic
- Make ready Flavoring Ingredients:
- Make ready 35 grams Sugar
- Get 25 grams Salt
- Prepare 1 tsp Coarsely ground black pepper
- Get 1 tsp Chili pepper powder
- Prepare 180 ml Soy sauce
- Get 180 ml Red wine
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Instructions to make Make This At Camp! Homemade Beef Jerky:
- Thinly slice the onion and garlic. Combine the flavoring ingredients well.
- Remove any sinews or blood from the beef and slice into 5mm pieces. Lightly dry off the moisture with a paper towel.
- Place all of the ingredients into a zipper-type plastic bag and place in the refrigerator overnight.
- Remove the meat and wipe dry with paper towels. Place in the shadows in a dehydration net where the wind can blow on them to dry for 5 hours.
- Once the moisture from the surface has dried up, line up on a smoker. Turn the heat to 60°C and heat for 1 hour to dry them out some more.
- Add woodchips (I recommend cherry hickory branches) and smoke at 60°C-80°C for about 1-1 1/2 hours.
- Line them up again in the dehydration net and let them dry out naturally for 1 hour.
- They will be even more dried out and delicious after 2-3 days. We enjoyed it with some smoked cheese, shrimp, and scallops. Beer never tasted so good with these snacks!
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So that’s going to wrap this up for this exceptional food make this at camp! homemade beef jerky recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
