Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, lamington with honey. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Lamington with honey is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Lamington with honey is something which I have loved my whole life.
The honey and ginger in Liesel's lamingtons result in a slightly savoury version of this dessert. They are Yummy & Tasty so Easy to make, but, what I like about them the most is I always can make them ahead before any Party. This will change your Lamington Life forever.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have lamington with honey using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Lamington with honey:
- Prepare 4 slices Plain bread
- Take 110 g Powdered sugar
- Take 2 tablespoons Cocoa powder
- Get Coconut Appropriate amount
- Take 75 g Honey
The cake is cut into squares and then dipped in chocolate icing and covered in coconut. Mit ► Portionsrechner ► Kochbuch ► Video-Tipps! A lamington is an Australian cake made from squares of butter cake or sponge cake coated in an outer layer of chocolate sauce and rolled in desiccated coconut. This soft & sweet Lamington recipe is perfect for afternoon tea.
Instructions to make Lamington with honey:
- Soak the bread in honey
- Make the sauce by sifting the powdered sugar and cocoa into a bowl and adding hot water. Mix with a spoon.
- Put the bread on a liner for the cooking grill and add the extra sauce.
- Pour the sauce and sprinkle coconut over the bread.
Covered in rich chocolate buttercream & rolled in coconut, these cakes are delicious. Choose from a wide range of similar scenes. I am from Australia and this is a great Lamington recipe. These are traditionaly served split in half with cream in the middle just like Nana used to make yum. Sandwich jam into the middle of each lamington.
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