Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, cassava cake. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Cassava cake is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Cassava cake is something that I have loved my entire life.
Cassava Cake is a classic Filipino dessert made from grated cassava (manioc). There are different cassava cake around, but this Cassava Cake Recipe is by far, the best that I have had. Delicious soft cassava cake–the way I like it.
To begin with this particular recipe, we must prepare a few components. You can cook cassava cake using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Cassava cake:
- Prepare 3 cups cassava flour
- Make ready Scotch bunnet
- Make ready Onions
- Take Half cup of garri
- Take Seasoning
- Get Hot water
Here in Germany, Cassava cake is also a popular dessert one brings to a potluck whenever we are having a Filipino get-together. In large mixing bowl combine cake ingredients. Pour equally into two large greased rectangular pans. A chewy and savoury Pinoy delicacy that The aftertaste of coconut sport (macapuno) cream toppings and the creamy texture of cassava.
Steps to make Cassava cake:
- In a bowl sieve the cassava flour, add garri greated, onion and scotch bunnet, then seasoning and mix them
- Add fish and hot water and combine the mixture until well smooth
- Scoop out the mixture and flatten it with your hands, continuously until you are done
- Add oil in a pan and start frying when the is hot, until brownish
- Take it out of the oil and serve
She made cassava cake countless times over the years for colleagues who repeatedly requested the exotic dessert for office gatherings. Pour the topping over the cake and spread evenly. Cassava cake is one of the most popular and most delicious homemade delicacies here in the Philippines. Making this cake, won't take much of your time, because this is so easy to do. The Cassava Cake Recipe contains sugar, eggs, coconut milk and of course, grated cassava.
So that’s going to wrap this up for this exceptional food cassava cake recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
