Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, loaded twice baked potatoes. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
How to Make Loaded Twice Baked Potatoes. Wrap potatoes in foil OR rub with a little bit of vegetable oil, prick with a fork and place on a lined baking sheet. Transfer potatoes to a cutting board, and cut in half.
Loaded Twice Baked Potatoes is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Loaded Twice Baked Potatoes is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have loaded twice baked potatoes using 14 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Loaded Twice Baked Potatoes:
- Get 12-15 whole potatoes
- Get Olive oil
- Prepare Seasoning salt
- Prepare Garlic salt
- Prepare 1 medium onion chopped
- Take Half stick butter
- Take 1 cup sour cream
- Get 1 cup chopped green onion
- Make ready Salt
- Take Pepper
- Take Half cup grated parmesan
- Prepare Half cup milk
- Make ready 2 cups shredded cheese
- Make ready 1 lb bacon crumbled
For twice baked loaded potatoes, we like to use a starchy potato. You may find it hard for them to stay together when you scoop out the filling, but the potato filling will mix in and absorb the butter and sour cream much better than a waxier potato like red potatoes. We choose Russet potatoes for this recipe. Chef John's twice-baked sweet potatoes are loaded with bacon, scallions, jalapeno, and lime for the tastiest balance of sweet and savory.
Instructions to make Loaded Twice Baked Potatoes:
- Preheat oven to 425°. Wash potatoes and poke holes with toothpick, knife, or fork. Coat thoroughly with oil and season the outsides to taste with seasoning salt or desired spices. Bake in the oven for 45 mins. Or until tender. (I also added grated parmesan this time.)
- Remove from oven and let cool until you can handle the potatoes. Reduce oven temperature to 375°. Slice potatoes into halves and lay them side by side on the cookie sheet or baking pan.
- Scoop out the middles into a mixing bowl, careful to leave enough on the sides as not to break the little "boats" or skins. Season the insides if desired with preferred seasonings. Set aside.
- Add the cheeses, (setting aside a little to top with later) chopped onion, sour cream, milk, and butter to the potato middles. Smash everything down and mix together thoroughly with a fork.
- Add spices to desired taste and chopped green onion. Here is where I also sometimes add in 1/3 cup of the crumbled bacon as well.
- Beat with mixer on high until desired texture is achieved. Sometimes I like to leave it a little chunky other times I make it more smooth amd creamy. Depends on my mood and company.
- Using a spoon, scoop mixture into potato boat halves. (About a half cup in each.) Line up side by side to support each other.
- Top with remaining bacon crumbles, shredded cheese, and if desired chopped green onion. Bake in oven at 375° for 30-40 mins or until cheese begins to brown around the edges. Enjoy!
Take baked potatoes to the ultimate level of creamy, cheesy, buttery goodness. What Temperature for Twice Baked Potatoes. Baked potatoes are always a big hit and these Fully Loaded Twice Baked Potatoes are no exception! This make-ahead twice baked potato recipe is a dinner win! My Fully Loaded Twice Baked Potatoes were inspired by the classic loaded baked potato.
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