Super Hot, Spicy 'n Smokey Beef Jerky
Super Hot, Spicy 'n Smokey Beef Jerky

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, super hot, spicy 'n smokey beef jerky. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Here you will find some sweet-and-spicy flavors, Asian-style beef jerky and more! Tasha's delicious and smokey beef jerky is filled to the brim with flavor including Thai garlic chilli sauce. Beef Jerky, Cowboy Style Beef JerkyFood.com.

Super Hot, Spicy 'n Smokey Beef Jerky is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Super Hot, Spicy 'n Smokey Beef Jerky is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook super hot, spicy 'n smokey beef jerky using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Super Hot, Spicy 'n Smokey Beef Jerky:
  1. Get 1.5 kg Topside
  2. Make ready 1/8 Cup Culture Shock Sauce (Or other XXXXHOT chilli sauce)
  3. Get 1 Tsp Carolina Reaper Chilli Powder
  4. Make ready 1/4 Cup Smoked Paprika (aka Pimenton)
  5. Take 2 Cups BBQ Sauce
  6. Take 2 Cups Water

Spicy Hot Beef Jerky: My husband is a big fan of beef jerky. This will depend on how thin or thick you cut the meat and how soft or crispy you like your jerky. Here is a link to the Safe Minimum Internal Temperature Chart. That's why we make Old Trapper Hot & Spicy Beef Jerky.

Steps to make Super Hot, Spicy 'n Smokey Beef Jerky:
  1. Cut the beef into 1cm thick slabs.
  2. Lay the slabs in a shallow marinading tray.
  3. Put all of the ingredients (other than the beef) into a blender & mix for 30 seconds to make a spicy marinade.
  4. Cover the beef with marinade & leave unrefrigerated & covered for 24 hours. - - Refrigeration will cause the beef to contract & won't absorb as much marinade.
  5. Cut into squares (you can do this prior to placing in marinating tray if you like) and lay on dehydrator trays. - - Dehydrate on full heat for 12 hours.
  6. Enjoy - p.s you may need milk ;)

We season our already delicious jerky with spicy red pepper flakes and suddenly, that familiar savory-sweet flavor kicks you in the rear. This snack is great paired with a tall glass of your favorite beverage, ICE-COLD. If you love hot and sweet we're confident this will be your favorite. An ultimate treat for family outings, sporting events, camping or hiking trips. Arrange the beef strips on the rack of a dehydrator, and sprinkle with a little bit more of the spice mixture and.

So that is going to wrap it up with this exceptional food super hot, spicy 'n smokey beef jerky recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!