Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, pork schnitzel & mashroom sauce. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
German pork schnitzel is an easy recipe and it's perfect for busy weeknights. The pork chops are pounded into thin, tender cutlets which are breaded and sautéed, resulting in a crispy crust and juicy. Yes, we tend to distort some traditional dishes here in America As for this schnitzel recipe, it is made with thinly pounded pork cutlets.
Pork schnitzel & Mashroom sauce is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Pork schnitzel & Mashroom sauce is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have pork schnitzel & mashroom sauce using 16 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to make Pork schnitzel & Mashroom sauce:
- Prepare For Schnitzel:
- Prepare 600 gr pork chops
- Prepare 2 Eggs (beaten)
- Get 1 cup bread crumbs
- Get 1 cup all purpose flour
- Get For Maschroom sauce:
- Take 10 Mashroom
- Get 2 tsp butter
- Take 50 gr Bacon
- Get 1 tbsp Tomato paste
- Get 1 Onion (small size)
- Prepare 2 tbsp Coconut cream
- Take 1 tbsp Parsley (chopped)
- Take 1/2 tsp corn starch (mix in 5 tbsp water)
- Make ready to taste Salt & Pepper
- Prepare 150 ml Water
Pork Schnitzel is a traditional German dish made with thin slices of pork that are lightly fried in a Today I get to share one of my favorite pork schnitzel recipes from Germany! A demonstration of a classic recipe for pork schnitzel. The method is the same for chicken or veal schnitzels. Keto Schnitzel Crispy Pork Recipe - Coated in Parmesan & Herb Breading.
Steps to make Pork schnitzel & Mashroom sauce:
- For Schnitzel:
- Pound the pork chops in a large freezer bag, by using the side of a meat tenderizer. Because I don't have meat tenderizer, I use stone pestle (It's also work well).
- Season the pork chops with salt and pepper.
- Coat pork chops with all purpose flour, dip it into beaten egg, and then coat it with bread crumbs. Set it aside.
- Heat some oil in a pan. If the oil is already hot enough, fry the schnitzel for 3-4 minutes each side until golden brown.
- Serve it with the Mashroom sauce.
- For Mashroom sauce:
- Melt 1 tsp butter in a skillet over medium high heat. Add mushrooms and cook it about 4 to 5 minutes. Set it aside.
- To the same skillet, Melt 1 tsp butter. Add the bacon, stir it for 2-3 minutes.
- Stir in onion, saute it until fragrant. Add 150 ml water.
- Add tomato paste, chicken stock, coconut cream, salt, pepper. Stir them evenly, and let it boil for 5 minutes.
- Stir in corn starch, so the sauce is thickened.
- The last, add the parsley. Stir it well, and serve it!
- Check the video how did I make this recipe on my YouTube channel: https://youtu.be/SnJ6dgGifCU
This Keto Pork Schnitzel recipe is crispy on the outside with moist and tender pork on the inside. For some reason, in my head, making a pork schnitzel recipe sounded difficult. I have no idea where that conviction. The Best Pork Schnitzel Recipes on Yummly Pork Schnitzel, Pork Schnitzel With Lemon-caper Cream, Pork Schnitzel.
So that’s going to wrap this up for this exceptional food pork schnitzel & mashroom sauce recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
