Custard Cake / Flan Cake
Custard Cake / Flan Cake

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, custard cake / flan cake. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

This Custard Cake was baked in water bath. This can also be steamed but I find baking gives a much smoother flan and a moist cake than steamed. If steaming, make sure to cover the lid with a cloth to avoid water.

Custard Cake / Flan Cake is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Custard Cake / Flan Cake is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook custard cake / flan cake using 21 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Custard Cake / Flan Cake:
  1. Get Sponge Cake Layer
  2. Take Meringue
  3. Get 3 eggwhites
  4. Get 1/8 tsp cream of tartar
  5. Get 1/4 cup powdered sugar
  6. Prepare Sponge base
  7. Prepare 3 egg yoks
  8. Take 1/2 cup powdered sugar, shifted
  9. Prepare 1/4 cup oil
  10. Prepare 1/4 cup water
  11. Take 1 tsp vanilla extract
  12. Take 1 cup cake or all-purpose flour
  13. Get 1/2 tsp salt
  14. Make ready Custard Layer
  15. Take 8 egg yolks
  16. Prepare 1 1/2 cup evaporated milk
  17. Take 1/2 cup sweetened condensed milk
  18. Make ready 1 tsp vanilla extract
  19. Make ready 1/8 tsp salt
  20. Prepare Caramel Layer
  21. Take 1/2 cup granulated sugar

It is a very popular dessert worldwide with different variations and names from country to country. Ube Custard Cake-SassyGirlBakes- A perfect combination of heaven and earth. If you are in love with the earthy flavor of UBE and the heavenly sweetness of leche flan, then this cake is made specially for you. A perfect combination of a soft ube chiffon cake and creamy leche flan.

Instructions to make Custard Cake / Flan Cake:
  1. Make a caramel. Pour the sugar on a skellet and let it melt until liquid on medium heat.
  2. Pour your caramel into your baking pan. Use a round 8 inch baking pan for this recipe.
  3. In a separate bowl. Mix all the custard ingredients until smooth.
  4. Pour the custard mixture into the baking pan with caramel. Dont mix!
  5. Make the base for the sponge cake. In a bowl, mix the powdered sugar with the egg yolks until smooth. Then add the oil, water and vanilla. Mix well.
  6. Add the shifted flour and salt. Mix until you dont see any white powder left. Dont overmix.
  7. Make the meringue in a separate bowl. Beat the eggwhites, powdered sugar and cream of tartar until soft peak.
  8. Take 1/3 of the meringue and mix by folding the into the sponge base. Fold the rest 1/3 at a time.
  9. Pour the sponge cake on top of the custard mixture. Don't mix!
  10. Cover the pan with aluminum foil to keep the water from the cake.
  11. Steam for 50 minutes. Check if the sponge cake layer is cooked using the toothpick test. Steam for another 10 minutes if the sponge cake layer is still wet.
  12. Once done steaming, remove the pan from the oven and carefully remove the foil so to not drop some water on to the cake. Immediately run a knife around the side of the cake to release it from the pan.
  13. Use a serving plate that can accommodate the size of your custard cake. Place it on the pan and quickly but carefully flip the pan and plate together. Quickly so not to spill the caramel.
  14. Let it cool for a few minutes at room temperature. Chill before serving.

Before giving you the recipe, here's… Custard Cake is an absolutely delicious dessert recipe which is also known as Caramel Custard Cake. It is a combination of caramel custard with a chiffon cake as the base. Custard Cake About this Recipe - Caramel Custard. Popularly known as Caramel Custard cake or cake with leche flan. Custard Cake resembles a chiffon cake with a topping of sweetened milk and egg mixture known as custard.

So that is going to wrap it up for this special food custard cake / flan cake recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!