My Exotic Sea Food Stew
My Exotic Sea Food Stew

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, my exotic sea food stew. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

My Exotic Sea Food Stew is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. My Exotic Sea Food Stew is something which I’ve loved my whole life. They’re nice and they look fantastic.

Name : Exotic Sea Food Stall. In addition to this, we took on a challenge to introduce. Seafood Stew Mix is a is a consumable item cooked using the Cooking Set.

To get started with this recipe, we have to prepare a few ingredients. You can cook my exotic sea food stew using 19 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make My Exotic Sea Food Stew:
  1. Get 9-10 shallots
  2. Get 3 medium garlic, minced
  3. Make ready 3 medium Roma tomatoes
  4. Get 1 TBSP capers, minced
  5. Prepare 14.5 oz diced tomatoes
  6. Take 2 fresh coconuts
  7. Prepare 3 packages Sazòn Goya (con cilantro y achiote)
  8. Make ready Some cumin
  9. Make ready Some oregano
  10. Make ready 2 bay leaves
  11. Get 3 dried Thai peppers (optional)
  12. Prepare 1 tail of a white fish
  13. Get 12 medium shrimp with heads on
  14. Get 1/3 of a big squid
  15. Take Salt and pepper
  16. Make ready For garlic bread:
  17. Prepare Butter
  18. Make ready Salt and minced garlic
  19. Take French bread

It's comforting, cozy, and even healthy! I used Potatoes USA petite potatoes as the hearty base for this stew, and they were simply perfect. So creamy and flavorful, they paired so well with the tomato. Easy summer seafood stew with shrimp, scallops, mussels, and clams.

Steps to make My Exotic Sea Food Stew:
  1. Finely minced half of shallots. The other half just thinly sliced. Minced the garlic. Cubed the tomatoes. Set aside.
  2. Wash the sea foods. Cut fish into small pieces. Peel skin off the squid. Make a cut from the head to the tail of the shrimp without peeling. That would help to devein and also for the seasoning to sip into the shrimp when they are cooked. Also it would be much easier to peel when eating.
  3. Sprinkle some salt and pepper on the fish. Cut squid into small rings.
  4. On medium heat, cook half of shallots and minced garlic with pinch of salt until soft. Add tomatoes, cook for 3 minutes, add a 14.5 oz can of diced tomatoes. Add juice of 2 fresh coconuts, and the rest of thinly sliced shallots.
  5. Mince the capers. Add into pan, together with 3 bags of Sazòn Goya. Also add pinch of cumin (crushed), pinch of oregano (crushed), and 2 Bay leaves, and dried peppers. Simmer in medium low heat for 30 minutes to reduce liquid to half. Add more salt if needed.
  6. Meanwhile, cut bread into halves. In a bowl, mix butter, pinch of salt and minced garlic. Spread mixture on bread. Pre-heat oven to 400 degrees. Put garlic bread in for 10 minutes.
  7. After 30 minutes, add fish in and cook for 5 minutes. Add squids and shrimp in, cook for another 3 minutes or until shrimp turn pink. Turn off heat.
  8. Scoop sea foods and sauce into serving dish. Serve with garlic bread.

This seafood stew recipe is best shared with friends and family. Summertime just screams bounty from the sea and today I want to share this easy seafood stew recipe with you. Divide the stew into warm bowls and scatter with the remaining dill. Serve with garlic bread for dipping into the stew. This recipe for Cioppino Seafood Stew makes a hearty meal for seafood lovers.

So that’s going to wrap this up with this exceptional food my exotic sea food stew recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!