The Best Biscuits, Gravy, Sausage and Bell Peppers EVER! 🙂
The Best Biscuits, Gravy, Sausage and Bell Peppers EVER! 🙂

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, the best biscuits, gravy, sausage and bell peppers ever! 🙂. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

The Best Biscuits, Gravy, Sausage and Bell Peppers EVER! 🙂 is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. The Best Biscuits, Gravy, Sausage and Bell Peppers EVER! 🙂 is something which I’ve loved my entire life. They are nice and they look fantastic.

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To begin with this particular recipe, we have to first prepare a few components. You can cook the best biscuits, gravy, sausage and bell peppers ever! 🙂 using 7 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make The Best Biscuits, Gravy, Sausage and Bell Peppers EVER! 🙂:
  1. Prepare 1 can 12 biscuits
  2. Make ready 4 pounds sausage. I call it (the intestine)
  3. Get 8 eggs
  4. Prepare Garlic, black pepper and onion powder
  5. Make ready Pinch salt and table pepper
  6. Take 6 packs gravy
  7. Make ready 3 bell peppers. (Colored)

Biscuits and Sausage gravy is a classic staple breakfast dish in the Midwest and South. It's one dish that I particularly look forward to having on a chilly fall or winter morning. While we all know that sausage gravy isn't the healthiest dish in the world it is some of the best stick to your ribs comfort food out there! Make Sausage Gravy: Brown sausage in a large saucepan.

Steps to make The Best Biscuits, Gravy, Sausage and Bell Peppers EVER! 🙂:
  1. Fallow the gravy directions (and when the gravy is done i put a serving spoon of bacon grease in there too and stir it in well)
  2. Cut up and Cook you intestine. And put garlic, onion, and black pepper on it and set aside.
  3. De-stem your bell's and cut or rip them up and boil them.
  4. Scramble your eggs put about 5 plops of milk and garlic powder and about 5 pinches of salt and table pepper in the mixture and cook your eggs (after the intestine in cooked so there cooking in the guts of the pig 🐖)
  5. Make your biscuits.
  6. After there done crumble your biscuits on a plate along with some crumbled sausage and top it off with gravy and (adorn or garnish) with table pepper.
  7. Yum. 🙂
  8. Enjoy.

Use a paper towel to blot out most of the grease from the pan. Add flour, butter, and half & half. Cook on medium-low, stirring often, for several minutes until thickened. Sausage Gravy is one of my all time favorite comfort foods. A long-time family favorite, homemade sausage and gravy goes hand-in-hand!

So that is going to wrap it up for this special food the best biscuits, gravy, sausage and bell peppers ever! 🙂 recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!