Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, homemade noodles. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
In China, there are restaurants in nearly every neighborhood serving handmade noodles. You can see how they made the noodles in front of you which is the. Homemade noodles are much easier to make than you think.
Homemade Noodles is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Homemade Noodles is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have homemade noodles using 12 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Homemade Noodles:
- Take 1 large egg
- Take 1 tbsp butter, melted
- Take 1 tbsp evaporated milk
- Make ready 1/8 tsp salt
- Prepare 1 cup all-purpose flour (fluffed, not packed)
- Make ready 1 dash olive oil
- Take all-purpose flour
- Take 1 chicken broth
- Take salt
- Make ready black pepper
- Get 1/3 cup cold water (optional)
- Get 1 tbsp cornstarch (optional)
See how easy they are to make with this simple recipe. Roll thin with flour, then roll like a jelly roll. Home » Recipes » Noodles & Pasta » Homemade Rice Noodles. This post may contain affiliate links.
Instructions to make Homemade Noodles:
- Gently wisk egg.
- Add melted butter, evaporated milk, and salt. Wisk well.
- Add flour a little at a time, using a fork to blend the egg mixture and flour together. At a certain point, the dough will begin to stiffen and you'll need to use your hands to continue mixing it.
- Once you can form the dough into a ball, add a tiny dash of olive oil to it. Rub it all over the ball and then knead it a little more to make it a bit more pliable. Re-form it into a ball.
- Place your dough in the middle of a large, lightly floured surface. Slightly flatten the dough ball.
- Using a rolling pin, roll out your dough into a rectangular shape (I'm guessing about 1/4 inch thick). Lightly flour both sides of the dough and spread it all over using the palm of your hand.
- Trim the dough edges with a knife. From the short end of the rectangle, begin rolling the dough until you've made a log out of it.
- Using a knife, slice the log to create pinwheels about 1 inch wide. The size is personal preference, but note that the noodles do expand when cooked…too big and you'll have dumplings.
- Unroll each pinwheel to reveal your noodles. Lay them flat on baking sheets, ensuring they don't touch each other (I use two 11x17 baking sheets, but you can just cut the noodles to fit whatever size you have). Lightly flour the noodles and let them dry uncovered for about 2 hours or until they've hardened.
- Once hardened, place the noodles (and the excess flour on the baking sheets) in a large pot. Add enough chicken broth to cover and cook over medium-low heat until tender. I'd also recommend adding a bit of shredded turkey to the noodles while they cook if you've got it.
- If your broth is too runny, you can make a slurry with water and corn starch. Then slowly add a little at a time to the pot, stir gently, and allow to thicken a bit. Repeat until desired thickness is reached.
- Season with salt and pepper to taste. I'll usually turn these down on low and let them simmer for a couple of hours while I cook the rest of my holiday meal.
This super easy homemade noodles recipe requires just a few ingredients (and you don't have to dry them over a chair). Ever wanted to make homemade noodles from scratch, but thought it was too hard? Combine the egg, milk, and salt with a whisk. Homemade Egg Noodles with four simple ingredients and no special equipment. These delicious noodles are perfect for soups, stews, stroganoff or plain with butter and cheese.
So that is going to wrap this up for this special food homemade noodles recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
