Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, nigerian party jollof rice. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Nigerian Party Jollof Rice is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Nigerian Party Jollof Rice is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have nigerian party jollof rice using 13 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Nigerian Party Jollof Rice:
- Get 3 Cup Rice
- Take 11/2 Cup Boiled down pepper mix (tomato, peppers & onions)
- Make ready 120 ml Vegetable Oil
- Take 1 Sachet Tomato Paste (70g)
- Prepare 1/2 Tablespoon Ginger Paste
- Prepare 1 Tablespoon Butter
- Get 4 Bay leaves
- Take 3 Knorr Cubes
- Get 1 Sachet Maggi Jollof Seasoning
- Make ready 3 Teaspoons Curry
- Take 3 Teaspoons Thyme
- Take 2 Cups Beef/Chicken Stock
- Make ready 2 Big Onion
Instructions to make Nigerian Party Jollof Rice:
- Heat up the vegetable oil in a pot. Saute the onion with the ginger paste for 2 minutes. Fry the tomato paste for about 5 minutes until u notice it looks as if it forms lumps. This step is very important as some brand are a bit sour.
- Add the boiled down pepper mix and fry again until you notice the pepper mix separates from the oil. Season with curry, thyme and jollof seasoning.
- Add the beef/chicken stock and water enough to cook the rice. Add bay leaves.
- Add seasoning cube and check for salt. Bring this mixture to a rolling boil. Add the washed rice.
- Stir everything together. Cover the pot with foil sheet before using the lid. This is to trap all the steam needed to cook the rice.
- Once rice is soft, add butter and stir. Serve with salad, coleslaw, moi moi or peppered meat.
- NOTE: To get the typical smoky flavour associated with the Nigerian party jollof, you have to deliberately burn the rice at the end of the cooking process by slightly increasing the heat. It's also important to properly cover the pot using a foil sheet before the lid so as to properly trap in all the steam & cook the rice without adding excess water leading to a soggy jollof.
- Remember, it's the steam that cooks the rice and not the water. The quality of the pepper mix and rich stock also contribute to attaining a delicious Nigerian jollof.
So that’s going to wrap this up with this special food nigerian party jollof rice recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
