Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, homemade spatzel - egg noodles. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
This Homemade German Spaetzle recipe shows you how to make these delicious, German egg noodle dumplings. They are the perfect side dish to go with all your Bavarian favorites! No, this is not a picture of scrambled eggs.
Homemade Spatzel - egg noodles is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Homemade Spatzel - egg noodles is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook homemade spatzel - egg noodles using 4 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Homemade Spatzel - egg noodles:
- Make ready 4 eggs
- Make ready 4 cup flour
- Get 1/3 cup water, milk, or cream depending on how dence you want it
- Take choose none, nutmeg, garlic, favorite seasoning
With a simple egg batter with a hint of nutmeg, these teensy dumplings cook up in less than a minute. This is the ultimate side dish when time is of the essence! Making your own German egg noodles or spaetzle is easier than you think. With just a few simple ingredients and this easy spaetzle recipe, you can make homemade dumplings.
Instructions to make Homemade Spatzel - egg noodles:
- Add all ingredients in a bowl starting with just 4 cups of flour but adding as needed and knead it with your hands until the dough is not sticking to your fingers and it blisters. Takes about 5-10 minutes.
- Put large pot of water on to boil while doing the next step.
- Roll dough into small balls and pinch each ball between your fingers to flatten them ( you can make the dough any shape. For flat noodles lay it on wax paper and roll it thin then cut strips with a pizza cutter) add flour to your hands as needed to keep the dough from sticking to your hands.
- Drop them carefully into the boiling water and scoop them out when they are floating on top of the water.
- Serve as is or with a sauce or gravy. Also great fried with meats and veggies after they were boiled.
Spaetzle is great to use in place of pasta or potatoes in your favorite recipes or to serve as a side dish on its own. Homemade German Spaetzle Recipe (German Egg Noodles). German Spaetzle, or Spätzle, is an easy, homemade egg noodle that is delicious with any German cuisine, or a side for any protein of your choice! Spaetzle is a type of soft egg noodle or dumpling. The ingredients are readily available, often already in your store cupboard, and budget friendly too.
So that’s going to wrap this up with this special food homemade spatzel - egg noodles recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
