Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, home made egg noodles. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Looking For Egg Recipes For Brunch? See Our Official Site For Delectable Recipes How to Serve Egg Noodles. Due to their richer taste and texture, egg noodles are best suited for dishes with heavier cream or butter-based sauces.
Home Made Egg Noodles is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Home Made Egg Noodles is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have home made egg noodles using 4 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Home Made Egg Noodles:
- Make ready 400 grams unbleached wheat flour
- Make ready 4 large eggs
- Make ready 1 Salt to taste
- Prepare 1 A little bit oil
Consider serving homemade egg noodles with: The BEST Chicken Noodle Soup. Homemade Egg Noodles with four simple ingredients and no special equipment. These delicious noodles are perfect for soups, stews, stroganoff of plain with butter and cheese. Homemade egg noodles are very easy to make.
Steps to make Home Made Egg Noodles:
- Put the flour into a bowl. Add salt and mix. Make a well in the middle
- Crack the eggs into the well. Beat them and slowly incorporate into the flour using a fork.
- Knead the dough until smooth. About 10 minutes. Dough will be slightly sticky.
- Put in an oiled bowl, keep it covered and rested for an hour.
- After an hour, take the dough, divide into 4.
- Make sure the work space is floured to avoid the dough sticks to the surface.
- At the same time, boil a pot of water to cook the noodle.
- Roll the dough into desired thickness. Cut into desired width with a knife. You can also use the pasta machine for this step. I like fat noodles so I have mine fetuccine-like size.
- Cook the noodle in the boiling water. Cooked noodles will float into the surface. Strain well.
- You can use the noodles for stir fry, soup or any recipe. Noodles can be kept in the freezer and last for 3 months. Keep them oiled before freezing.
These homemade egg noodles are made with flour, eggs and milk and a touch of butter. The butter adds great flavor but makes the dough velvety smooth. Combine flour with salt, then add milk, eggs and butter. Mix with a fork or a pastry cutter until it becomes sticky. Homemade noodles are easier to make than you may think—they're just flour, eggs, and salt.
So that’s going to wrap it up with this exceptional food home made egg noodles recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
