Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, kerala beef fry!. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Kerala beef fry is a dish made of beef, slow-roasted in a mixture of spices, onions, curry leaves, and coconut slivers, fried in coconut oil. The dish is also popularly known in Kerala as "Beef Ullarthiyathu". Here's an easy, spicy, delicious and typical Kerala Style Beef Fry to enjoy with Ghee Rice, Porotta, Appam, Puttu, Idiyappam or anything of your choice. ;) Kerala Beef Fry or Beef Ularthiyathu in Nadan Style is a spicy mouth watering traditional dish very commonly seen during festive gatherings and functions.
Kerala Beef Fry! is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They are fine and they look fantastic. Kerala Beef Fry! is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook kerala beef fry! using 18 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Kerala Beef Fry!:
- Prepare Pressure Cook
- Take 1/2 kg Beef/Mutton(Goat) Boneless Cubes
- Take 1 tbsp Ginger Garlic Paste
- Get 1 large Onion, chopped
- Make ready 1/2 tsp Ground Cumin
- Get 1/2 tsp Coriander Powder
- Make ready 1/2 tsp Turmeric Powder
- Take 1/2 tsp Chili Powder
- Get 1 tsp Salt
- Take 1/2 tsp Ground Black Pepper
- Take 1/2 tsp Garam Masala
- Prepare 10 Curry Leaves
- Take 1/2 cup Coconut Pieces
- Get Fry
- Prepare 1/4 cup Coconut Oil
- Take 1 small Onion Sliced
- Prepare 10 Curry Leaves
- Prepare slice bread
Kerala style Beef fry or Nadan Beef fry is an easy recipe yet a tasty one. Satisfy all the hungry tums with this mouthwatering beef fry recipe with minimal ingredients. This Kerala style beef fry / Beef Ularthiyathu is an easy and delicious appetizer or a great side-dish with rice. Beef Varattiyathu is one of the favorite dishes of Malayalees.
Instructions to make Kerala Beef Fry!:
- Add all the ingredients for Pressure Cook into a Pressure Cooker and turn stove burner to high. You can use Mutton but Beef is much better n Cheaper.
- Wait for Pressure Cooker whistle to blow once. Reduce stove burner to low and let it cook for 10 more minutes. Set Pressure Cooker aside.
- Heat Coconut Oil in a pan and add Sliced Onions and fry till translucent. Add remaining Curry Leaves and fry for a minute more.
- Add the contents of the Pressure Cooker to the pan. Fry for 3 to 5 minutes more.
- Its ready. Served traditionally with a flat bread like Appam or Dosa but you can have it with any Bread or Roti. Enjoy!
Traditional Kerala beef fry recipe might take at least half a day to make, but home cooks like myself generally make use of a pressure cooker to par-cook the beef first. Kerala Beef Fry recipe has hundreds of variations. It basically varies from region to region. Some people call Beef Fry as Beef Ularthiyathu while others call it as Beef Olathiyathu/Ulathiyathu. Kerala style beef fry, learn how to make Kerala beef fry or beef ularthiyathu with step by step pictures.
So that’s going to wrap this up for this special food kerala beef fry! recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
