Cranachan Cheesecake (no-bake)
Cranachan Cheesecake (no-bake)

Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, cranachan cheesecake (no-bake). One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Cranachan Cheesecake (no-bake) is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Cranachan Cheesecake (no-bake) is something that I have loved my entire life.

Turn off the oven and leave the cheesecake inside with the door ajar until the cheesecake is cool. An easy, no-bake cheesecake recipe made completely from scratch in a graham cracker crust! Be sure to either store it in an airtight container or to tightly wrap the springform pan in plastic wrap when storing.

To begin with this recipe, we must first prepare a few components. You can have cranachan cheesecake (no-bake) using 19 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Cranachan Cheesecake (no-bake):
  1. Make ready Biscuit Base
  2. Take 300 g hobnobs
  3. Take 120 g melted butter
  4. Take 2 TBSP strong honey
  5. Get Cheesecake Filling
  6. Take 500 g full-fat cream cheese
  7. Prepare 125 g icing sugar
  8. Get 250 ml double cream
  9. Take 2 Tbsp good quality single malt whisky
  10. Get 1 1/2 Tbsp strong honey
  11. Take I tsp vanilla extract
  12. Make ready Juice and zest of 1 orange
  13. Make ready Raspberry Jam swirl
  14. Make ready 200 g frozen raspberries
  15. Get 1 tsp honey
  16. Take 1/2 lemon juice
  17. Take 1 tsp whisky
  18. Take To decorate
  19. Make ready 1 handful fresh raspberries

Try our classic No Bake Lemon Cheesecake recipe. Perfect for serving at family dinners, BBQs or special occasions. Made with our favourite Carnation Condensed Milk, this recipe is sure to create the creamiest cheesecake yet. This Cheese cake recipe requires absolutely no cooking or baking.

Instructions to make Cranachan Cheesecake (no-bake):
  1. Grease and line with parchment (bottom only) an 8inch springform cake pan. Whizz the hobnobs in a good processor until they are fine breadcrumbs. Pour in the melted butter and honey and whiz again until well mixed. The mixture should resemble wet sand. Press this into the base of the prepared tin. Refrigerate while you make the jam & filling.
  2. To make the jam, heat the raspberries in a saucepan with the honey, whisky and lemon juice. Mix and crush. Simmer over a medium heat until the sauce has thickened to a more jam-like consistency. Set aside to cool completely.
  3. To make the filling, whisk the cream cheese, icing sugar and vanilla until smooth. Add the whisky, honey, orange juice & zest. Pour in the double cream and whisk well until nice and thick. Check the taste at the stage that all the flavours are coming though.
  4. Carefully fold through the jam in dribbles, we don’t want it completely mixed as we are looking for a more marbles effect throughout.
  5. Pour the mix over the biscuit base and allow to chill in the fridge for a minimum of 4 hours, ideally overnight.
  6. Once set, top with fresh raspberries.

This is a delicious and perfect dessert for hot summer days. I like to use the fresh seasonal fruits over cheese cake. This Cheese cake recipe requires absolutely no cooking or baking. No Bake Cheesecake, like classic cheesecake, is an amazing make-ahead dessert. It's fantastic for parties or special occasions where you want to impress guests, but not be stuck in the kitchen the day of the event!

So that’s going to wrap this up with this special food cranachan cheesecake (no-bake) recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!