Brownie Crinkle Cookies [No Flour]
Brownie Crinkle Cookies [No Flour]

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, brownie crinkle cookies [no flour]. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

These Brownie Crinkle Cookies are moist, soft and fudgy and take no time at all! Ingredients of Brownie Crinkle Cookies [No Flour] The first cake that I would following to gift comes from Germany. It's chocolate cake that is entirely tasty.

Brownie Crinkle Cookies [No Flour] is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. Brownie Crinkle Cookies [No Flour] is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have brownie crinkle cookies [no flour] using 9 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Brownie Crinkle Cookies [No Flour]:
  1. Prepare 28 g (2 tbsp) unsalted butter
  2. Take 140 g (5 oz) semi-sweet chocolate
  3. Take 100 g (1/2 cup) granulated sugar
  4. Take 1 medium-size egg (about 48 g without shell)
  5. Get 1/4 tsp vanilla extract
  6. Take 13 g (2 tbsp) unsweetened cocoa powder, sifted
  7. Prepare 1/8 tsp baking powder, sifted
  8. Take 10 ml (2 tsp) milk
  9. Prepare 1 pinch salt, optional

Melt butter and chocolate over a double-boiler. Using a silicone spatula, mix until thoroughly combined. Then remove from double-boiler and set aside to slightly cool. This is one of the best air fryer cookies, it is a cross between a brownie and a cookie (both my favorites) and filled with colorful sprinkles!

Instructions to make Brownie Crinkle Cookies [No Flour]:
  1. Youtu.be/35z_nDQOE0s
  2. Melt butter and chocolate over a double-boiler. Using a silicone spatula, mix until thoroughly combined. Then remove from double-boiler and set aside to slightly cool.
  3. Beat egg and sugar with a mixer for about 2 minutes.
  4. Add the melted chocolate. Beat again until well combined.
  5. Add in the rest of the ingredients. Then switch to a silicone spatula and mix thoroughly. If your batter turns out runny, refrigerate until it gets stiffer for about 15 minutes.
  6. Portion the dough with a tablespoon or an ice cream scoop onto a tray lined with parchment paper. If you want to round the cookie, do it with a wet finger to avoid sticking.
  7. Bake in a preheated oven at 350°F or 180°C for 12-15 minutes. Bake for 12 minutes if you want softer cookies. Bake longer if you want them crispier.
  8. Let cool completely on the tray before serving.

If you love cookies and chocolate, you will absolutely love this recipe for Air Fryer Chocolate Crinkle Sprinkle Cookies! This is one of my favorite childhood treats. These fudgy brownie crinkle cookies are the best of both worlds. If you have never tried baking up a batch before, they are pretty much exactly what you might hope — rich and fudgy and chewy on the inside, impossibly light and flaky and crinkly on the outside, sprinkled on top with the perfect little crunch of flaky sea. In the land of wanting to eat whatever we want over Christmas but we can't because hello fat pants, these cookies become a saviour.

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