Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, kunafa. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Alternative names. kunafeh, kunafa, knafeh, konafi, etc. In Arabic, kunāfa may refer to the string pastry itself, or to the entire dessert dish. Crunchy shredded phyllo dough is layered with a creamy sweet cheese filling and soaked with rose water syrup in this dessert.
Kunafa is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Kunafa is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have kunafa using 16 ingredients and 23 steps. Here is how you cook that.
The ingredients needed to make Kunafa:
- Get For base–
- Make ready 350 grams seviya
- Prepare 1/2 cup Butter
- Get As required Orange color
- Make ready for sugar syrup–
- Take 1 cup water
- Get 1 cup Sugar
- Make ready 1/2 tsp Kewra water
- Make ready 1/2 tsp Lemon juice
- Take For cream cheese filling–
- Take 1 cup milk
- Make ready 2 tbsp cornflour
- Take 2 tbsp sugar
- Get 100 gms cream cheese. Or 50 gms cream and 50 gms cheese
- Get 1 tsp Vanilla essence
- Prepare as required Pistachios for garnishing
Kunafa is a well-known Arabic dessert. It is a syrup soaked cheese pastry. Some say it dates back Kunafa is traditionally served all year round, legend has it that it was created in Egypt hundreds of. A not-so-authenic cheese kunafa made with everyone's favorite mozzarella cheese!
Steps to make Kunafa:
- First, we will make the base and top with sevaiyaan.
- If you have kunafa dough you can use it otherwise seviyan is the best option as the kunafa dough is not available everywhere.
- Take seviya and crush it with hands then add butter and orange color and mix well.
- Keep aside.
- Now we will make sugar syrup take water and add sugar.
- Give it a boil add kewra water to it.
- Lastly add lemon juice so that it does not crustalize.
- Now prepare cream cheese filling which is most important
- Mix milk cornflor and sugar keep it on medium flame and mix continously
- Avoid lumps
- After 5 mins add cream cheese or cream+cheese and mix untill cheese melts lastly add vanilla essence
- Now take a bake proof vessel
- Apply butter
- Make 2 portions of seviyan. Add one portion to greased vessel and flatten it
- Apply cream cheese filling on it which we made
- Leave the edges
- Now put another portion of seviya and press lightly
- Gove it a nice
- Preheat the oven and put this kunafa to bake at 180degree for 20 to 25 mins
- After baking leave it for 5 mins
- Then pour sugar syrup on all the sides and middle
- Then garnish with pistachios
- Serve hot or cold as you desire
Crunchy shredded pastry filled with an ooey gooey mixture of mozzarella and a secret ingredient that keeps the cheese. Kunafah (also spelled, kunafa, knafeh, kanafeh) is a Middle Eastern/Arab dessert made with a shredded pastry dough (kataifi), soaked in a sweet syrup (often. See more ideas about Kunafa recipe, Dessert recipes, Desserts. · Crunchy kunafa cones filled with alternating layers of Nutella and whipped cream then sprinkled with your favorite topping. Find kunafa stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day.
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