Jollof rice with smoked fish
Jollof rice with smoked fish

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, jollof rice with smoked fish. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Welcome to MsAbiTutorials YouTube Channel!!! • Please subscribe to my Youtube channel, like & share my video and also leave your comments below • Cooking. Jollof rice is a staple across much of West Africa, with each country possessing its own interpretation. No matter which brand of jollof you come across, the main ingredient will always be rice.

Jollof rice with smoked fish is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. Jollof rice with smoked fish is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have jollof rice with smoked fish using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Jollof rice with smoked fish:
  1. Prepare 2 cups rice
  2. Take 1 medium smoked fish
  3. Make ready Red pepper, onion (blended)
  4. Prepare Carrots (diced)
  5. Make ready Vegetable oil
  6. Take Maggi, salt, curry, thyme, ginger garlic powder
  7. Make ready Water

Senegalese Jollof Rice and Fish Calories and Nutrition. Origins of Thieboudienne (Thiebou dieune/Ceebu jen). How to Make Senegalese Jollof Rice and Fish. Jollof rice is a celebration dish in West Africa.

Steps to make Jollof rice with smoked fish:
  1. Remove bones of fish, wash, cut into desired shapes 😁 and soak in hot water and set aside
  2. Perboil rice and set aside
  3. In a pot add oil, blended red pepper and onion, stir fry for 5 mins add in maggi, salt, curry, thyme, ginger garlic powder, add water and stir. Cover the pot and let it boil.
  4. When it boils add in rice, chopped carrots, and smoked fish stir, cover and allow it to cook. Serve

Each country in the region has its own take — and the rivalry over which version reigns supreme is constant fodder for a delicious war A plate of Ghanaian jollof rice served with kelewele (seasoned fried plantains), fish and three different chili pepper sauces. The Nigerian native Jollof Rice is also known as Iwuk Edesi or Palm oil Rice is a soul food at it's finest - It's hearty, incredibly satisfying and deeply comforting. It is quite different from the popular Nigerian Jollof Rice because this recipe uses Palm Oil and other indigenous Nigerian spices. Nigerian Jollof Rice is probably the BEST jollof rice recipe in the world: rich and flavorful with a slight smokey taste that gives it its unique name as the Party Jollof Rice. This Party Jollof rice is quite easy to prepare and if you follow the basic recipe and the steps on this page , you can never go wrong.

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