Cast iron baked spaghetti
Cast iron baked spaghetti

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, cast iron baked spaghetti. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Cast iron baked spaghetti is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. Cast iron baked spaghetti is something that I’ve loved my whole life. They are fine and they look wonderful.

Spaghetti & Meatballs is a perfect family friendly meal. Baked Spaghetti & Meatballs is cooked in one pan, topped with lots of cheese, and baked until hot, bubbly, and melted ooey gooey! Check out this recipe over at joyineveryseason.com by clicking the link below.

To get started with this recipe, we have to first prepare a few ingredients. You can cook cast iron baked spaghetti using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Cast iron baked spaghetti:
  1. Prepare 3-4 cups frozen or homemade meatballs
  2. Get 3/4 pound spaghetti noodles
  3. Take 24 oz. jar spaghetti sauce
  4. Make ready 1/2 cup diced onions
  5. Prepare 3 cloves minced garlic
  6. Make ready 1 tbs dried basil
  7. Prepare 2 tabs olive oil
  8. Get 8 oz shredded mozzarella
  9. Prepare 1/2 cup shredded Parmesan

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Steps to make Cast iron baked spaghetti:
  1. Heat olive oil in cast iron skillet and sauté onion and garlic. Add in meatballs and brown
  2. Add spaghetti sauce and cook on low about 15-20 minutes
  3. In a separate pan boil spaghetti noodle a couple minutes short of being done
  4. Remove meatballs from the sauce and set aside
  5. Scoop spaghetti noodles into the sauce and add about a half cup of starchy water. Mix thoroughly
  6. Place meatballs on top of noodles and sauce. Top with mozzarella and Parmesan cheese
  7. Bake at 350 about 20 minutes

Cast iron comes with its share of myths and controversies, but seasoning it is really a relatively simple process. You read through our cast iron skillet review, and decided it was time to buy yourself a new pan. These baked wings are less messy than their iconic fried counterpart, and taste almost. Uncoated cast iron & enameled cast iron cookware have comparable benefits, but have key differences. But if you know you'll be storing them away for an extended time, just bake the oil into the pan You can cook acidic foods for long periods in the enameled cast iron - like spaghetti sauce.

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