Biscuits and gravy breakfast bake
Biscuits and gravy breakfast bake

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, biscuits and gravy breakfast bake. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Biscuits and gravy breakfast bake is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Biscuits and gravy breakfast bake is something that I’ve loved my whole life. They are fine and they look wonderful.

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To get started with this particular recipe, we have to prepare a few ingredients. You can cook biscuits and gravy breakfast bake using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Biscuits and gravy breakfast bake:
  1. Make ready 1 lb hot or mild country sausage
  2. Prepare 6 eggs beaten with a little salt
  3. Prepare 8 oz cheese of choice, I used cheddar, shredded
  4. Get 2 1/4 cup baking mix
  5. Take 2/3 cup milk
  6. Take 4 tbsp butter or margarine
  7. Take 2 white country gravy packets
  8. Get 2 cups water

I've got an amazing Breakfast Casserole recipe to share with you today! This Biscuits and Gravy with Sausage and Egg Breakfast Casserole is an easy breakfast dish made with biscuits, gravy, eggs, sausage, and cheese. This breakfast casserole is a must make for any occasion. From large gatherings to a simple Sunday morning breakfast.

Steps to make Biscuits and gravy breakfast bake:
  1. Preheat oven to 375. Brown sausage, most of the way,in the pan you’re going to bake the casserole in. mine had very little fat in it so I didn’t drain.
  2. In a separate pan or skillet, melt the butter and scramble the eggs MOST of the way, and spread over sausage. Sprinkle with cheese.
  3. In a bowl, make your drop biscuits with the baking mix and milk. Using an ice cream scoop sprayed with cooking spray, dollop out your biscuits on top and sprinkle more cheese around the biscuits. I leave a crust edge because we love crispy browned cheese. Bake til biscuits are golden brown, about 20 minutes or less.
  4. In a saucepan, bring 2 cups of Water to a boil with 2 packets of white country gravy packets. Bring to a boil whisking almost constantly. Remove from heat. Slice a piece of casserole and cover with gravy!

For an easy, fast and healthy biscuits n gravy breakfast recipe, look no further - this Biscuits and Gravy Bake is the answer. It's got biscuits, golden eggs, rich sausage gravy, and melted cheese. I am a total breakfast lover! The traditional Biscuits and Gravy is a Southern breakfast dish that consists of soft dough biscuits smothered in a rich, creamy gravy. The gravy is made from the drippings of pork sausage, along with flour, milk, and the bits of cooked sausage.

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