Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, coconut tutti frutti bread cake. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
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Coconut tutti frutti bread cake is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Coconut tutti frutti bread cake is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook coconut tutti frutti bread cake using 15 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Coconut tutti frutti bread cake:
- Get 5 slices bread(I used tuti fruti bread)
- Make ready as required Some loose tuti fruti for Garnishing
- Take 1 bowl freshly grated coconut
- Prepare 1tbp of freshly prepared tutti frutti syrup
- Make ready 1 bowl freshly prepared thick cream
- Get 4tbp grinded sugar
- Make ready For tuti fruti syrup
- Get 1/2 cup water
- Take as required Some loose tuti fruti
- Take 1tbp grinded sugar
- Get For freshly prepared cream(or whipped cream)
- Prepare 1 cup fresh cream without water
- Take 1.5 cup milk powder
- Prepare 1tbp vanilla essence
- Get 2tbp grinded sugar(or icing sugar)
A slice of this cake with a strong Tea will make our evenings heavenly. Tutti Frutti is nothing but candied papaya. Adding Butterscotch chips in this cake is purely optional. Eggless Thengai Bun , coconut bun recipe, bakery thengaai bun, Baking n Biting, Breads and Buns, Eggless Baking, eggless Dilkush, eggless dilpas and Popular Indian bakery bun/thengai bun/Dilkush/Coconut and nuts stuffed sweet dinner rolls, nitha kitchen recipe, recipe for eggless coconut bun stuffed sweet tutti frutti bread, South Indian thengai bun recipe, step by step pictures for making.
Steps to make Coconut tutti frutti bread cake:
- In bowl add water, loose tuti fruti and grinded sugar. Boil it for 1 minute at high flame.
- In one bowl add one cup fresh cream without water, whisk it for 2 minutes. Then add 2 tbps grinded sugar and vanilla essence and whisk for another one minute
- Now take a slice of bread first apply 1 tbps tuti fruti syrup. Then apply freshly prepared cream.
- Now repeat these same steps for other 4 slices also
- Now garnish all sides with grated coconut. If moisture is there in grated coconut then on 30 sec cook in a pan and remove.let it cool and then garnish with it
- Now garnish with some tuti fruti and any topping you like. Instant bread cake is ready
Great recipe for Dilkush or sweet bread with coconut and tutti frutti filling. #oven Dilkush means ~ Heart is happy The bread is so soft, fluffy and has a sponge texture and is even more delicious with the sweet coconut filling. I am sure your heart will be happy after tasting this stuffed bread. Tutti frutti cake recipe is a popular variety of cake found in Indian bakeries. This cake is very soft, moist and feather light with colorful tutti frutti studded all over. You can easily make this childhood favorite cake at home with very simple ingredients.
So that’s going to wrap this up for this special food coconut tutti frutti bread cake recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
