Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, creamy beef and potato bake. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Great recipe for Creamy Beef and Potato Bake. I found this recipe in a milk calendar many years ago and it has become a family favourite. This is another tasty recipe that I got off of one of the Ontario milk calendars.
Creamy Beef and Potato Bake is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Creamy Beef and Potato Bake is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook creamy beef and potato bake using 13 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Creamy Beef and Potato Bake:
- Prepare 5-6 potatoes peeled and thinly sliced
- Take 1/4 cup butter (4 Tbsp), divided
- Take 2 Tbsp olive oil
- Get 2 zucchini, sliced
- Prepare 1/2 tsp salt
- Prepare 1/2 tsp pepper
- Prepare 1 small onion, finely chopped
- Prepare 1 tsp Italian seasoning
- Get 1 pound lean ground beef
- Get 1/2 cup prepared tomato pasta sauce
- Make ready 2 cups milk, divided
- Prepare 1/4 cup all purpose flour
- Take 1 1/2 cups grated cheddar cheese
Place potatoes and water in a microwave-safe bowl. Brown the ground beef over medium heat, and be sure to drain the fat. Combine the cream of mushroom soup, onion, milk, salt & pepper, in a mixing bowl. Repeat with remaining potatoes, Irish Cheddar, and beef mixture.
Steps to make Creamy Beef and Potato Bake:
- Preheat oven to 350 degrees.
- In skillet, melt 2 Tbsp butter and oil. Add potatoes and cook over medium low heat for 5 minutes, stirring frequently. Add zucchini, salt and pepper. Cook until zucchini is tender.
- Spoon vegetable mixture into 13 x 9 inch baking dish and set aside.
- In skillet, cook ground beef, onion and Italian seasoning together until ground beef loses its pink colour. Drain any excess fat from ground beef. Stir in tomato sauce and 1/2 cup of the milk.
- Spoon meat mixture over the vegetable layer in the baking dish.
- Melt remaining butter, stir in flour and cook for 1 minute. Gradually whisk in remaining milk. Cook and stir till sauce comes to a boil and thickens. Reduce heat and stir in cheese till melted. Pour sauce over meat layer.
- Bake for 20 to 25 minutes or until golden brown. Let stand 10 minutes before serving.
- Serve and enjoy!
If you love comfort food casseroles like this one, check out a few of these recipes too! Chicken & Stuffing Casserole - An addictive casserole recipe with Pepperidge Farm stuffing, sour cream and chicken.; Smothered Chicken Casserole - Layers of creamy potatoes (think Potatoes Au Gratin) topped with chicken, smothered with cheese and bacon!; Sausage & Rice Casserole - a simple recipe perfect. A family recipe of ground beef and potatoes layered with mushroom soup and onion, and topped with Cheddar cheese.. Hamburger Potato Casserole Hamburger Potato Casserole. Sprinkle beef and corn over potatoes.
So that is going to wrap it up for this special food creamy beef and potato bake recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
