Heidis Soft sugar cookie with Buttercream frosting
Heidis Soft sugar cookie with Buttercream frosting

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, heidis soft sugar cookie with buttercream frosting. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Heidis Soft sugar cookie with Buttercream frosting is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Heidis Soft sugar cookie with Buttercream frosting is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook heidis soft sugar cookie with buttercream frosting using 19 ingredients and 11 steps. Here is how you cook that.

  1. Make ready Cookie dough
  2. Prepare 3/4 cup sour cream
  3. Get 1/4 cup Shortening
  4. Prepare 1/4 cup Softened butter
  5. Get 1 cup Granulated Sugar
  6. Prepare 1 1/2 tsp Baking Powder
  7. Take 2 each eggs
  8. Get 1 tsp Vanilla Extract
  9. Get 3 cup Flour
  10. Prepare 1/2 tsp Baking Soda
  11. Take 1/2 tsp Salt
  12. Get frosting
  13. Prepare 4 cup SIFTED powdered sugar. Do not skip the sifting as it will result in grainy frosting
  14. Make ready 2 tsp Vanilla extract
  15. Make ready 2 tbsp Heavy Whipping Cream
  16. Make ready 3/4 cup Softened butter
  17. Take 1/4 cup Vegetable shortening
  18. Make ready 1/2 tsp Salt
  19. Make ready 1 Optional: Gel food coloring and Sprinkles
  1. Preheat oven to 350° F.
  2. In a mixer bowl cream together the sour cream, butter and sugar until well blended.
  3. In a separate bowl whisk together the eggs and vanilla extract, add slowly to mixer bowl beating in after each addition. The rule is if you see the egg in the bowl then you are adding too much at a time.
  4. Sift together ALL dry ingredients. Add in 2-3 batches to mixer bowl.
  5. Do not overmix batter as it will yield tough cookies.
  6. Scoop out dough in walnut sized balls, roll in hands, place on cookie sheet and flatten the top slightly.They should be placed 1" apart.
  7. Bake for 6-9 minutes depending on oven. These cookies should not become brown or golden. they should remain white. They will look undercooked. They're not. DO NOT overcook. Every minute baking counts for this recipe.
  8. Remove from oven promptly. To stop them from over baking remove to a cooling rack. Allow to cool before frosting.
  9. For the frosting mix everything in a mixer bowl until smooth and creamy. Add food coloring if desired.Sometimes frosting requires extra powdered sugat, if youd like a little thicker frosting add 1/2 C more of powdered sugar.
  10. Once cooled frost your cookies and decorate with sprinkles. Let frosting crust before stacking/storing.
  11. These taste better when left to sit over night! ENJOY! ^-^

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