Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, kidney beans enchiladas with tomato salsa. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Kidney beans enchiladas with tomato salsa is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Kidney beans enchiladas with tomato salsa is something which I’ve loved my entire life. They are fine and they look wonderful.
Chef Irfan Pabaney demonstrates a recipe during a masterclass with the American Women's Club at The Sassy Spoon, Nariman Point. In a large saucepan over high heat, combine the beans and water and bring to a boil. Tomato Salsa In a medium bowl, combine the tomatoes, onion, chili, cilantro, lime juice, salt.
To begin with this particular recipe, we must first prepare a few components. You can have kidney beans enchiladas with tomato salsa using 30 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Kidney beans enchiladas with tomato salsa:
- Get Ingredients for Red Kidney beans:
- Prepare 1 can Red kidney beans
- Prepare 1 cup Marrow, chopped
- Get 1 cup Onion, chopped
- Make ready 3/4 cup Tomatoes, chopped
- Take 3 clove Garlic, minced
- Prepare 1/4 cup Cilantro
- Prepare 2 tbsp mixed spices (garam masala)
- Prepare 1/2 tsp Turmeric powder
- Prepare 1 tbsp Chilli powder
- Take 1/4 cup White sauce thick
- Get 1 tsp Oil
- Take Salt as per taste
- Prepare Ingredients for the enchilada:
- Get 2 whole Wheat/corn flour tortillas
- Prepare 1/2 cup Mozzarella cheese shredded
- Get 1/2 cup Cheddar cheese shredded
- Get 1/4 cup White sauce thick
- Prepare 2 tbsp chopped scallions or cilantro for topping
- Get Ingredients for Tomato salsa:
- Prepare 1 cup tomatoes, diced
- Take 1 cup Onions, diced
- Make ready 1/2 Tomato ketchup
- Take 1/2 Chilli sauce
- Make ready 1 pickled jalapeno, diced (optional)
- Take 1 tbsp coriander leaves, chopped
- Get 1 tsp chilli powder
- Prepare 1 pinch turmeric powder
- Get 1 tsp oil
- Make ready Salt as per taste
Use this salsa on tacos, enchiladas or with chips. For more color, try making this renal-friendly salsa with red cabbage instead of green. Repeat with remaining tablespoon oil and enchiladas. Serve with tomato salsa, pumpkin seed salsa, and reserved pumpkin seeds.
Steps to make Kidney beans enchiladas with tomato salsa:
- Red Kidney beans: - In a saucepan, add oil and saute garlic and onions until translucent. Add tomatoes. Once the tomatoes are cooked add in marrow and beans, add salt and allow it to cook for 2 minutes.
- Add in the turmeric, chilli and masala powder and coat the vegetables well. At the same time gently press down the beans. Allow it to cook for another 5 minutes and add in the white sauce. Give a quick mix and set it aside to cool down.
- Enchilada filling: - Take a Tortilla and spoon in the Beans mix. Roll out as sandwich, folding both the edges, to form it as a parcel.
- Making of White Sauce: Whisk together the heavy cream, salt, pepper and 1 tbsp flour, bring it to boil with continuously stirring. Reduce the cream to ¾ quantity.
- Making of Tomato Salsa: In a saucepan, add 1 tsp oil, saute the onions for a minute, add the tomatoes with salt, turmeric powder, chilli powder, jalapeno and cover with lid.
- Allow it to cook for 1 minutes and then randomly press the tomatoes with the back of the spatula. Add in the sauces and check for salt. Add 1 tbsp water and give a good stir, cover the lid and coop for another 1 minute.
- Garnish with coriander leaves. T..a..the..a.. your bright colourful, spicy and tangy sauce is ready.
- Assembling: - Take an oven proof dish. Place in the Tortilla parcel, top it with salsa, white sauce, mozzarella and cheddar cheese. Bake it microwave on grill mode for 5 minutes, or until you see the golden crust on top.
- Serving: layer some salsa sauce, on top place the enchilada and top it with some more salsa and white sauce. Sprinkle some coriander leaves for the vibrant red, white and green colour.
Here are a few ideas: What to Serve With Tacos and Enchiladas … There are more side dishes that go with tacos than you might imagine. Slaw with tomato, red onion, and jalapeno. These beany vegetarian enchiladas are a money-saving gem and they take just a few minutes to make using a few store cupboard ingredients. Stir in the chopped tomatoes and kidney beans. Easy vegetarian enchiladas made with butternut squash and black beans, smothered with enchilada sauce and cheese, then baked in the oven.
So that’s going to wrap this up for this special food kidney beans enchiladas with tomato salsa recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
