Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, coconut milk breads. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Coconut milk breads is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Coconut milk breads is something which I’ve loved my entire life. They’re nice and they look wonderful.
Coconut milk can be a healthy cow's milk alternative but some brands should be avoided. Here are the ones to choose in both the carton and canned varieties. What can I use coconut milk for?
To get started with this particular recipe, we have to first prepare a few ingredients. You can have coconut milk breads using 10 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Coconut milk breads:
- Get 640 g Bread flour
- Prepare 6 g Easy bake yeast
- Make ready 250 ml Coconut milk
- Take 2 Eggs (1 for egg wash)
- Get 70 g Unsalted butter
- Make ready 1 teaspoon Vanilla extract
- Prepare 100 g Caster sugar
- Make ready 1 teaspoon Salt
- Make ready tiny Vegetable oil
- Prepare Desiccated coconut or almond flakes
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Steps to make Coconut milk breads:
- Use microwave to warm up the coconut milk for 30-40 seconds. Add yeast and a quarter teaspoon of sugar into the warm coconut milk and mix them well. Leave it for 5-10 minutes.
- Get a mixing bowl and place in the bread flour, caster sugar and salt.
- Mix the coconut-yeast mixture with vanilla extract, ONE egg and melted unsalted butter.
- Pour the wet ingredients into the flour bowl and start to make the dough.
- Keep kneading the dough until it can stretch like shown in the picture. (About 10-15 minutes kneading)
- Place the dough into an oiled bowl and covered by cling film. Have the first fermentation for 60-90 minutes until the dough is double-sized.
- Press out the air and divide the dough into 12 small doughs. Do the second fermentation for 45 minutes.
- Get one egg and mix with 2 teaspoons of water. Egg wash the bread doughs and sprinkle some desiccated coconut or almond flakes on the top.
- Bake in 180°C oven for 20-25 minutes. After baking, take the tray out but leave the breads within the tray for further 5 minutes. Move the breads out from the tray and cool them down on a cooling rack. Enjoy～
We put seven brands to the test with one recipe: whipped coconut cream. Pour the coconut milk mixture over the bread, pressing down with a spoon or fork to make sure all the bread gets soaked. The center should spring back when lightly. The classic bread pudding is enhanced with coconut flakes and coconut milk. A wide variety of coconut milk brands options are available to you, such as taste, feature, and age.
So that’s going to wrap it up for this exceptional food coconut milk breads recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
