Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, ghanaian vegetable jollof rice with red seasoned chicken. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
My Ghanaian jollof rice actually tasted like jollof rice and all I had to do was be less Greek and follow the recipe As you can see Ghanaian jollof rice is jam packed full of flavour. It's perfectly balanced and only when you The vegetables I've added have been peas, carrots, red peppers and sweetcorn. Despite the fact that Jollof Rice is a common dish in West Africa, the Ghana Jollof recipe possesses ingredients and procedures that make the dish peculiar.
Ghanaian vegetable Jollof rice with red seasoned chicken is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Ghanaian vegetable Jollof rice with red seasoned chicken is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook ghanaian vegetable jollof rice with red seasoned chicken using 11 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Ghanaian vegetable Jollof rice with red seasoned chicken:
- Get Rice
- Make ready Tomato puree
- Take fresh tomatoes
- Make ready onions
- Take spring onions
- Take carrots
- Make ready Green pepper
- Prepare spices(powdered pepper, ginger, garlic, salt)
- Get chicken
- Take oil
- Make ready water
Jollof rice is a West African staple that is savory, spicy and satisfying with beautiful color and deep flavor. In the end, I used an amalgamation of a few recipes and, although I was definitely trying to make Ghanaian Jollof, I think I very well may have accidentally ended up with Nigerian Jollof. Jollof rice, also known as Benachin, is without a doubt a popular dish in many West African nations. It is mainly a one-pot dish that incorporates many different ingredients together.
Instructions to make Ghanaian vegetable Jollof rice with red seasoned chicken:
- First season your chicken with the spices and steam it for 8 to 10mins
- After that deep fry the chicken
- Chop your vegetables nicely
- Pour your oil in to a clean pan then add your chopped onions and fresh tomatoes and leave it to cook for 3-5mins
- Now add your spices a nd tomato puree and stir till it's perfectly mixed and cook for 5mins
- Pour in your stock and add water and salt and stir. now wait for it to boil for 8-10mins
- Pour in your rice and stir till all the water evaporate
- When done, cover your food and leave it to cook for about 10mins.
- When nicely cooked, add in your vegetables and mix it gentle. leave to cook for 3mins
- Food is ready. Serve with hot black pepper or tomato stew.
It is served in gatherings and weddings due to its national popularity among the West African people. Ghanaian jollof rice is a jewel of Ghanaian cuisine. It's a rice dish with meat, vegetables cooked in spices, stock and tomato puree in the form of a stew. You can regulate the tomato puree with a little bit of water or chicken stock, which you'll need for later use. Also, remember to add some seasoning. "Ghanaian jollof Rice Recipe" is published by The Food Guy.
So that is going to wrap this up with this special food ghanaian vegetable jollof rice with red seasoned chicken recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
