Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, biscuits and gravy casserole. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Biscuits, eggs, gravy, sausage, and Cheddar cheese are baked together using this biscuits and gravy casserole recipe for the ultimate comfort food. It becomes more like a biscuit casserole rather than a gravy casserole and doesn't have that wonderful creamy gravy you want in this dish. The Southern favorite, biscuits and gravy, gets the casserole treatment!
Biscuits and gravy casserole is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. Biscuits and gravy casserole is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have biscuits and gravy casserole using 16 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Biscuits and gravy casserole:
- Prepare Sausage Gravy
- Take 1 tablespoon Extra Virgin Olive Oil or Butter
- Take 1 whole Shallot, Finely Minced
- Prepare 1 pound Ground Breakfast Sausage
- Get 2/3 cup All-Purpose Flour
- Make ready 1 cup Chicken Stock
- Make ready 2 cups Milk (Preferably Whole)
- Make ready to taste Salt and Pepper
- Make ready Biscuits
- Get 1 3/4 cup All-Purpose Flour
- Make ready 1 tablespoon + 2 teaspoons Baking Powder
- Get 1 teaspoon Sugar
- Prepare 1/2 teaspoon Salt
- Get 1/4 cup Butter, Cut into tablespoon sized pieces
- Get 3 tablespoons Shortening, Cut into tablespoon sized pieces
- Make ready 3/4 cup Milk plus an additional 1-2 tablespoons if needed
I love this breakfast casserole because it's simple to make and it reminds me of my childhood. I really miss my grandpa's biscuits and gravy and I'm not sure that I'll. Biscuits and Gravy Casserole is an amazing mix of biscuits, sausage, eggs, cheese, and country gravy in one perfect dish. It will make any Southerner proud!
Steps to make Biscuits and gravy casserole:
- Preheat oven to 400 degrees
- Sausage Gravy - In a large oven safe skillet like cast iron, add olive oil, shallot, and sausage. Cook over medium-high heat until sausage is lightly brown.
- Sprinkle 2/3 cup flour over the top of sausage. Stir in flour until absorbed by grease.
- Slowly stir in chicken stock, and then 2 cups milk, to prevent lumps. Bring to a simmer and cook about 4 minutes until thickened. Add salt and pepper to taste.
- Biscuits - In a large bowl combined 1 3/4 cup flour, baking powder, sugar and salt until well combined
- Using a pastry cutter or fork, cut in butter, and shortening, until mixture resembles small peas.
- Slowly stir in 3/4 cup milk, until dough sticks together. Be careful not to over mix. Add an additional 1-2 tablespoons milk if needed.
- Drop 10 equal sized spoonfuls of biscuit dough over the top of sausage gravy.
- Bake for 25 minutes, or until biscuits are golden brown, and a toothpick inserted into the center of biscuit comes out clean.
This recipe is the most viewed, pinned and liked recipe by readers of Miss Information. How to Make Biscuits and Gravy Casserole. Save even more time when making your biscuits and gravy skillet by making your sausage. This Biscuits and Gravy Casserole is simple and perfect for weekend mornings and holidays. We recently saw a recipe for a Biscuits and Gravy Casserole recipe that we were anxious to try (from Jamie Cooks it Up).
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