Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, jollof rice with steamed spinach. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Jollof rice with steamed spinach is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Jollof rice with steamed spinach is something which I’ve loved my whole life.
This is how I prepared my spinach jollof rice., very yummy and delicious recipe. The ingredients needed for this recipe are as follows Spinach ONIONS Pepper. I have never been able to really eat jollof rice from the West as I cannot have really spicy food so I have done my Zimbabwean take on it and was pleased.
To begin with this recipe, we have to first prepare a few ingredients. You can have jollof rice with steamed spinach using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Jollof rice with steamed spinach:
- Get Rice
- Prepare Tomatoes
- Prepare Scotch bonnet
- Make ready Red pepper
- Prepare Onions
- Take Garlic
- Get Maggie
- Get Spinach
- Prepare Salt
- Take Palm oil
Try out the Nigerian Basmati Jollof Rice. Jollof Rice one of our favorite party food in Nigeria, hardly will you go to any Nigerian party and not find it. This is an incredibly easy, but delicious recipe. The uniqueness of this jollof rice lies in the roasting of the bell peppers, tomatoes, onions, and garlic.
Instructions to make Jollof rice with steamed spinach:
- Blend tomatoes, scotch bonnet, red pepper
- Fry them in palm oil
- Add water and spices, when it boil add ur parboiled rice, allow it to cook for some minutes
- Cut ur spinach wash it with salt to avoid germe
- Heat some oil in ur fan, add sliced onions, tomatoes,red pepper then turn it gently then add it spices and the spinach turn it and cover it to steam
- When the rice is cooked and the spinach is steamed then u can serve it hot
This jollof rice is a vegan version of a classic West African dish. Filled with tomatoes, onions and spices The rice needs the steam in order to cook properly. It's perfectly fine to sneak a peek once or We had this tonight with a baby spinach and toasted flaked almond salad - the toasted almonds. This Jollof Rice recipe is a true African classic. Fragrant rice is steeped in ingredients like meat stock, tomatoes, and chilies adding depth of flavor.
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