Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, coconut bread. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Coconut Bread is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Coconut Bread is something which I’ve loved my entire life. They’re fine and they look wonderful.
Buy Groceries at Amazon & Save. Made with sprouted grains to keep it delicious, nutritious, and easy to digest. In a large bowl, combine the sugar, oil, eggs and extract.
To get started with this particular recipe, we have to prepare a few components. You can cook coconut bread using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Coconut Bread:
- Prepare 2 1/4 teaspoon dry yeast
- Get 3 tablespoon warm water
- Make ready 2 1/2 cups coconut milk
- Make ready 4 tablespoon unsalted butter
- Take 1 large egg
- Prepare 1/2 cup sugar
- Prepare 1/4 dano full cream milk(powder)
- Make ready 1 teaspoon salt
- Get 3 1/2 cup flour
They're like, maximum impact with minimal effort. This bread is slightly sweet, like some corn breads, and works well as. In a bowl, combine the flour, baking powder, salt, and sugar. Add the egg and vanilla and mix.
Instructions to make Coconut Bread:
- Combine yeast and warm water in a large bowl and let it stand for five mins. Melt the butter,add 1½ cup of coconut milk sugar and salt. Mix everything very well
- Whisk in the egg and powdered milk into the mixture and stir to combine. Add the mixture to the yeast in the mixing bowl. Use a wooden spoon to mix the ingredients well. Add the flour gradually until form a soft firm dough
- Turn the dough unto lightly floured surface and knead for ten-twenty mins. Dough should be smooth and elastic place in an oiled bowl cover and allow to rise for 75 minutes
- Punch the dough down,divide into ten equal pieces. Shape each piece into a bowl and arrange in a nine inched round pan(lightly greased). Then let rise for 45 minutes.
- After 45minutes brush the top of the rolls with coconut milk pour just a considerable amount of the coconut milk into the pan ai it doesn't over spill while baking. Bake on moderate heat for 25-30 min or until the top comes out golden brown
- Once ready remove from the pan and place on a baking tray or rack to cool off and enjoy with your favourite beverage. 😋🍵
Add the milk and coconut and mix until well combined. The recipe definitely makes two not one loaf. My boyfriend is from Guatemala and keeps talking about coconut bread. Coconut bread is the best sliced thickly and served with yoghurt and fruit! But this loaf looks so good I could eat it toasted by itself.
So that is going to wrap this up with this special food coconut bread recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
