Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to make a special dish, jollof rice🍲. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Jollof rice, or jollof (/dʒəˈlɒf/), also known as benachin in Wolof ('one pot'), is a one-pot rice dish popular in many West African countries such as The Gambia, Senegal, Ghana, Nigeria, Cameroon. Jollof rice is a very common dish prepared in many African countries and each recipe differs depending on the nation. I specifically prepare the Nigerian party jollof rice which I still feel is one of.
Jollof rice🍲 is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Jollof rice🍲 is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have jollof rice🍲 using 12 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Jollof rice🍲:
- Take 5 cups rice
- Get Tomato
- Make ready Red bell pepper
- Prepare Scotch pepper
- Get Onion
- Take 1 cup Ground nut oil
- Make ready Green beans
- Make ready Carrots
- Make ready 10 maggi
- Make ready 2 table spoon salt
- Get 1 table spoon curry & thyme
- Take 1 table spoon tumeric
Add the rice, mixed vegetables, and water. Bring to a boil, then reduce the heat to low and cover the pot with foil and a lid. Nigerian Jollof Rice - a spicy and vibrant one-pot tomato rice, which will become a family favorite Jollof rice is a dish popular not only in Nigeria but in several other West-African countries, such as. The Nigerian rice recipe discussed here is the classic Nigerian Jollof Rice prepared at parties.
Instructions to make Jollof rice🍲:
- First per boil rice with tumeric strain water & set aside, wash & slice the red bell pepper, tomato, onion, green beans & carrot add into a pot then add in the oil fry for some minutes add all the seasoning i.e maggi, salt, curry, thyme & stir well until well cooked.
- Then add in the rice stir from below to above until every thing is properly incorporated cooked for a couple of minutes the serve!
This is the most popular Nigerian rice recipe. This is why you will always see it in parties. I love Jollof rice so when I tasted the final product of this particular recipe I was thoroughly disappointed. Jollof Rice evokes a different nostalgia for the generation at the heels of this book. Take Maimuna Atta-Ahmed, who was a teenager at the dawn of an Independent Nigeria.
So that’s going to wrap this up for this special food jollof rice🍲 recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
