Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, texas ribeye with a baked potato. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Grilled Rib-Eye Steak with a side of Baked Potato, topped with garlicky thyme butter served alongside a delicious juicy beefsteak tomato. This classic combo is irresistible and a must try! Usually when it comes to classic combos such as steak and baked potato, I try not to stick my fork in it, meaning I do not change a thing because the food.
Texas Ribeye with a Baked Potato is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Texas Ribeye with a Baked Potato is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have texas ribeye with a baked potato using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Texas Ribeye with a Baked Potato:
- Take 1 Ribeye Steak
- Make ready 1 Idaho Potato
- Take Salt & Pepper
- Prepare Garlic Salt
- Prepare 1/4 Cup Melted Butter
- Take Worcestershire sauce
- Prepare Graded Cheese
- Prepare Sour Cream
- Make ready Bacon Bits
Texas Roadhouse is a Western-themed steakhouse with locations all over the world. Texas Roadhouse serves steak, burgers, sandwiches, salads, and other traditional American dishes. They are well-known for leaving a bucket of peanuts out for guests, as well as serving hot buttered rolls before each meal. Texas Roadhouse is a very popular food chain restaurant in the United States.
Steps to make Texas Ribeye with a Baked Potato:
- Fire up your grill. Place steak on plate and salt, pepper, garlic salt, and worchestershire sauce to taste. Melt butter and rub in on both sides and set aside till grill is ready.
- Place on grill and cook 3 to 6 minutes depending on thickness of steak and turn over and repeat. Remove from heat.
- Wash potato, wrap in saran wrap and place in microwave for 4 minutes. Turn over and 4 minutes. Repeat for 8 to 12 minutes, minutes each turn. Add salt, pepper, butter, cheese, sour cream, and bacon bits. Enjoy!
This challenge is who makes the best steaks, a home cook or the restaurant. You can make an entire pot of smashed taters in the time it takes to bake a single potato! I like to use baby Yukon Golds because the skins are very thin and easy to mash. Make this to your taste—sometimes I add in garlic and chives or sub shallots for the green onions. So you can cut calories if you prefer by either purchasing smaller steaks or by only eating a small portion.
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