Paneer lahsuni
Paneer lahsuni

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, paneer lahsuni. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Add the paneer pieces let them marinate for an hour. Heat the remaining oil in a pan, add the cumin seeds and sauté till fragrant. Add garlic and sauté till garlic is light brown.

Paneer lahsuni is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Paneer lahsuni is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook paneer lahsuni using 22 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Paneer lahsuni:
  1. Prepare For masala
  2. Make ready 2 Onion roughly chopped
  3. Get 4 tomatoes roughly chopped
  4. Make ready 1 tsp red chilli powder
  5. Get 1 tsp turmeric powder
  6. Make ready 2 tbsp Curd
  7. Make ready 6-7 garlic cloves
  8. Make ready 4 tsp coriander leaves chopped
  9. Prepare As needed Cashews chopped
  10. Make ready 1/2 tsp Sesame seeds
  11. Take 2 tbsp Oil
  12. Prepare 1 bay leaf
  13. Make ready 1 tbsp Ginger garlic paste
  14. Get 3-4 Garlic cloves
  15. Take 150 gm Paneer chopped in cubes
  16. Make ready 2 tbsp Fresh cream
  17. Prepare to taste Salt
  18. Get 1 tsp Sugar
  19. Prepare pinch Orange Food colour(optional)
  20. Take As needed Water
  21. Take 2 tbsp Kitchen king masala
  22. Take 1 tsp Kasuri methi

To make Paneer Lahsuni Tikka take paneer. Take a kadhai add besan,Roast on low flame until aromatic and golden. Turn off flame and transfer into a plate. Add Curd,Ginger Garlic Paste,Finely Chopped Garlic,Finely Chopped Green chilli,Mustard Oil,Carom seeds/Ajwain,Lemon juice,Roasted besan.

Instructions to make Paneer lahsuni:
  1. In a grinder add all masala ing and grind well into smooth paste
  2. In a pan add oil,bay leaf, ginger garlic paste,garlic cloves, paneer cubes, food colour cook for 2 min next add masala and cook till it leaves oil and cook on medium flame
  3. Next add kitchen king powder, salt, sugar and mix well
  4. Next add water and fresh cream and mix well
  5. Lastly add kasuri methi and serve hot with chapati/Naan.

First, a little story about how I came up with this recipe. Around a fortnight back, my friend had come over to my place, and together we made hot steaming chicken momos with some red garlic chutney. (I will surely upload the recipe for chicken momos in another week!) We finished the momos at one go, but a lot of chutney. #soniabartonrecipes #palakpaneer #paneerrecipe Welcome to Sonia Barton Channel, In this Channel share various kind of dishes/recipes in my style which is ver. lasooni palak recipe garlic spinach curry with detailed photo and video recipe. an easy and simple spinach based curry with the generous amount of garlic flavour. it is an ideal curry to be served with a choice of indian flatbreads like roti and chapati or even with rice. moreover, when compared to other curries, it just needs a bunch of spinach leaves to make. In Palak paneer recipe both palak and paneer are used. It is very easy to prepare this recipe.

So that’s going to wrap it up for this exceptional food paneer lahsuni recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!