Simple palm oil jollof rice
Simple palm oil jollof rice

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, simple palm oil jollof rice. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Palm oil rice is even more delicious than Jollof rice. I know, I know; to you it may sound crazy to say that. But with Palm oil rice, the time frame for cooking is way easier than the regular Jollof rice.

Simple palm oil jollof rice is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Simple palm oil jollof rice is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook simple palm oil jollof rice using 2 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Simple palm oil jollof rice:
  1. Get rice, palm oil, pepper, onion, fresh ginger, garlic, salt
  2. Make ready seasoning, carrots, peas, cabbage and green beans

The Nigerian native Jollof Rice is also known as Iwuk Edesi or Palm oil Rice is a soul food at it's finest - It's hearty, incredibly satisfying and deeply comforting. It is quite different from the popular Nigerian Jollof Rice because this recipe uses Palm Oil and other indigenous Nigerian spices. Nigerian palm oil jollof rice is a variant of the Nigerian Jollof rice. The main difference being that palm oil is used rather than vegetable oil.

Steps to make Simple palm oil jollof rice:
  1. Soak your rice for about thirty minutes and drain in order to reduce the starch, place a clean pot and add palm oil, let it heat a little bit then add peas (in order to cook complety) then add pepper, onion, ginger ND garlic (ground)
  2. Stir fry for five minutes then add water and add the rice, add salt and seasoning too allow it cook, when it is almost drained add all veggies and let it steam for five minutes and your delicious jollof rice is ready!!!!

Just like the Palm oil Stew, local spices are also used. It was easy to cook without any hassle. It involves the use of palm oil, spicy peppers, cray fish and dry fish. I remember always cooking this meal and feeding my neighbor's kids. I would cook and feed everyone while my poor mother looked on.

So that’s going to wrap this up for this exceptional food simple palm oil jollof rice recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!