Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, homemade bread with sprinkled coconut. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Make sure to rotate the baking sheet once or twice during bake time. Sprinkled with more coconut it provided the perfect topping for this rich, moist, delicious coconut bread. Since this recipe contains coconut in many forms, some people will call it healthy and some won't.
Homemade bread with sprinkled coconut is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Homemade bread with sprinkled coconut is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook homemade bread with sprinkled coconut using 9 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Homemade bread with sprinkled coconut:
- Take 3 cups flour
- Prepare 1/2 tbsp Salt
- Get 4 tblsp Sugar
- Prepare 4 tblsp Powdered milk
- Make ready 2 Egg
- Get 2 tblsp oil
- Make ready 2 tblsp soft butter
- Make ready 1 cup Water
- Take 1 tblsp Dessicated coconut
Fill the batter into the prepared loaf pan and sprinkle sesame seeds and a little ground flax over the top. Get out four wide, shallow bowls.; In the first bowl, whisk together the flour, chili powder, salt, and pepper. In the second bowl, add the eggs and water (or milk) and whisk.; In the third bowl, add the coconut flakes.; In the fourth bowl, fill up with the panko bread crumbs.; Take each tender and do the following, in order: thoroughly coat each tender in the flour. Coconut bun or cocktail bun (雞尾包) is a classic and popular bread among Hong Kong bakeries.
Instructions to make Homemade bread with sprinkled coconut:
- In a clean bowl, mix flour & salt
- Another bowl mix water, sugar, salt, oil,yeast, milk, and egg whisk together a bit
- Turn in the liquid mixture to the bowl of flour, mix together well with palm until it forms a loose sticky dough
- Turn the dough on a floured surface and knead until dough is smooth and elastic
- Place the dough in a greased bowl, cover and set aside in warm place for 45/1hr to prove
- Punch down the air and knead for 2minutes
- Divide into equal pieces & shape each into a round ball, then place on baking tray
- Cover and allow the dough to rise almost double in size
- Apply egg wash for shiny dark color and sprinkle coconut
- Bake at 150c for 15/20 minutes
- Brush melted butter to give a soft, buttery crust
- Enjoy with any drink or beverage
This is the best homemade Hong Kong cocktail bun recipe. It is soft, sweet and delicious! You can't stop eating after trying these warm and fresh baked Chinese coconut buns. Use a medium bowl, mix together all the wet ingredients, eggs, coconut oil, and honey (if using). In the bowl of an electric mixer fitted with the paddle attachment, mix the melted butter and sugar until just combined.
So that’s going to wrap it up for this exceptional food homemade bread with sprinkled coconut recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
