Crispy Baked Potato Wedges
Crispy Baked Potato Wedges

Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to prepare a special dish, crispy baked potato wedges. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Guys, you can make no fail, crispy, perfectly seasoned baked potato wedges that are better than anything you've ever ordered in a restaurant!. Add the remaining ingredients; toss to coat. Crispy Garlic Baked Potato Wedges are soft pillows on the inside, crunchy on the outside with a good kick of garlic and parmesan cheese, and NO pre-soaking or parboiling needed!

Crispy Baked Potato Wedges is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. Crispy Baked Potato Wedges is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook crispy baked potato wedges using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Crispy Baked Potato Wedges:
  1. Make ready 5 medium Russet potatoes, evenly cut into 8 pieces
  2. Take 50 ml olive oil
  3. Make ready salt (to taste)
  4. Get 2 tsp minced garlic
  5. Make ready 1 tsp paprika
  6. Make ready 1 tsp minced parsley (or dry parley) for garnish

A healthier to the deep-fried potato wedges. Crispy on the outside, warm & gooey on the inside.; they are so flavorful and very easy to make. Hopefully these crispy baked potato wedges will be the answer to your potato problems! They're fluffy inside, crispy round the edges, and are seasoned with my favourite spices - perfect for all sorts of occasions.

Steps to make Crispy Baked Potato Wedges:
  1. In a big bowl, mix together olive oil, minced garlic, paprika, and salt.
  2. Add potato wedges. Toss together to coat evenly. - Arrange potato wedges in a single layer on a large baking tray.
  3. Bake in a 390F preheated oven for 17 minutes. Turn over the wedges and bake another 17 minutes until golden brown and crispy.
  4. Sprinkle with parsley. Serve with your favorite dish! 😋

Here are some of my top tips for making perfect crispy potato wedges every time. How to make crispy baked potato wedges with amazing flavor! This easy potato side dish is a kid-friendly comfort food that goes with any main dish. Potato side dishes are some of the most popular to serve on everything from weeknight dinners to holiday dinners. The secret to easy, crispy oven baked potato wedges.

So that is going to wrap it up with this special food crispy baked potato wedges recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!