Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, rabdi butter scotch cum vanilla ice cream. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Rabdi Butter Scotch Cum Vanilla Ice cream is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Rabdi Butter Scotch Cum Vanilla Ice cream is something which I have loved my entire life. They’re nice and they look wonderful.
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To get started with this recipe, we have to prepare a few ingredients. You can cook rabdi butter scotch cum vanilla ice cream using 11 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Rabdi Butter Scotch Cum Vanilla Ice cream:
- Get 200 ml milk
- Make ready 1 tsp corn flour
- Make ready 4 tsp sugar
- Prepare 1 cup malai
- Get For caramel
- Get 3tsp sugar
- Prepare 1/2 tsp butter
- Prepare as needed Cashew nuts
- Get 1tsp Vanilla essence
- Prepare 1/2 cup rabdi
- Get 1 pinch orange food colour
A ratio of equal quantities of icing sugar and butter works well unless you're adding a significant quantity of a liquid eg juice of an orange or lemon or melted. Learn how to make Butterscotch Bananas with Vanilla Ice Cream. Flavours: Butterscotch and also available in Choco, Mango, Vanilla etc. Get ready to meet the coolest thing for your lips since ice cream!
Instructions to make Rabdi Butter Scotch Cum Vanilla Ice cream:
- To the pan add milk.
- Now add corn flour to it.
- Take one cup malai.
- Mix it into the milk. Mix it well so that no lumps may occur. After that add sugar.
- On a low flame stir it well.
- Stir it for 4-5 minutes till it becomes thick.
- Allow it to semi cool. Add vanilla essence to it. Mix it well. And a pinch of orange food colour.
- For caramel. Add sugar. On a low flame stir it till sugar dissloves completely. Add butter. Now add crushed cashews and mix it well.
- Grease the plate with ghee and pour the caramel set it evenly. Allow it to cool. Now put the caramel into a plastic wrap and crush it with rolling pin.
- Now blend the milk and in a mould add ice cream and caramel.
- Refrigerate it for 6hrs and then again blend it and refrigerate for another 6hrs. And it’s ready to enjoy. Whisk the rabdi for 2-3 minutes. - At the time of serving add layers of rabdi to the ice cream.
Our incredible whipped lip butters, made with completely all Natural Origin Ingredients, feel just like icing on your Added to cart. Butterscotch & Vanilla - Whipped Lip Butter - Hydrating Icing for Your Lips. Butterscotch Ice cream recipe without icecream maker and eggs. Butterscotch is a popular confectionery made using brown sugar and butter. This post details the process of making butterscotch sauce, making basic ice cream and then using the sauce to flavor it.
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