Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, loaded biscuits & gravy bake. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Loaded Biscuits & Gravy bake is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Loaded Biscuits & Gravy bake is something that I have loved my entire life. They’re nice and they look wonderful.
Great local business with local ingredients. These Loaded Biscuits are to die for; moist and tasty too! Add blackberry jam for an explosion of flavors!
To get started with this particular recipe, we must first prepare a few ingredients. You can cook loaded biscuits & gravy bake using 13 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Loaded Biscuits & Gravy bake:
- Make ready 8 sausage patties
- Prepare Rendered fat from patties
- Get 1/4 cup all purpose flour
- Get Bisquick
- Make ready to taste basil
- Make ready to taste crushed red peppers
- Take to taste salt
- Take to taste pepper
- Get cream cheese
- Take 4 eggs
- Prepare 6 slices cheese
- Make ready hot sauce
- Make ready Milk for making gravy
These biscuits are handy when you are traveling for work or a holiday or on a road trip. Loaded omelet filled with crumbled sausage, bacon, ham and cheddar cheese stacked on a Made from Scratch Biscuit™ at participating restaurants. Step one: Make these loaded mashed potato stuffed biscuits. Try not to eat them all before Step two: Make and serve some other brinner-friendly goodies to go with said stuffed biscuits, like a.
Instructions to make Loaded Biscuits & Gravy bake:
- Preheat your oven to 450° Cook the 8 sausage patties and render your fat. Set patties and fat aside with 1/4 cup of flour. Fat and flour is for gravy
- Make the basic bicuit mix on the bisquick box. Add basil, crushed red peppers, salt & pepper to biscuit mix.
- Roll dough in your hands and make as many flat biscuits as you can to line the bottom of a cast iron pan.
- Once your dough is rolled, place a spoonful of cream cheese on each biscuit and put a sausage patty on the top of all the biscuits and cream cheese
- Scramble your eggs. (Add spices for your taste). Pour eggs over biscuits and sausage.
- Add cheese to the top of your mix. You dont have to use sliced cheese, its just what i had. I like it a bit crispy and burnt anyways.
- Place cast iron in oven uncovered and bake for 20 minutes. Check at about 15 minutes to make sure biscuits are not doughy. There will be a crispy layer of eggs around the outside of the biscuits. Make sure you scrape this into your bowl when you serve it.
- Now you make your flour, milk and grease gravy. Make a rue with grease and flour add milk. Cook until creamy and thick. Add salt and pepper to taste.
- Once your bake is done, smother with gravy, eat and be fat and happy
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