Coconut apricot bread pudding
Coconut apricot bread pudding

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, coconut apricot bread pudding. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Sprinkle with half of coconut and all of apricots. Coconut apricot bread pudding #oven This bread pudding recipe is easy to make with just a few simple ingredients. Thereafter butter the bread with apricot jam.

Coconut apricot bread pudding is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Coconut apricot bread pudding is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have coconut apricot bread pudding using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Coconut apricot bread pudding:
  1. Take 2 cups Coconut milk
  2. Prepare 3 Eggs
  3. Make ready 1 cup Sugar
  4. Get 2 cups Whole milk
  5. Get 16-18 Golden apricot
  6. Get 1/4 teaspoon Cinnamon powder
  7. Take as needed Butter for geasing

Arrange the apricots in the dish. Evenly sprinkly half of the julienne apricots and half of the shredded coconut over the white bread. Top that with the remaining bread cubes and then the remaining apricots and coconut. In a sauce pan, heat milk, coconut cream, vanilla and granulated sugar until the sugar completely dissolves and the milk is tepid but not hot.

Steps to make Coconut apricot bread pudding:
  1. Preheat oven to 180°C. Cut bread into thick slices and break into medium sized pieces.
  2. Break eggs into a bowl, add sugar and mix. Add coconut milk and mix.
  3. Add milk and mix well. Add bread pieces and let them soak. - Quarter golden apricots and mix.
  4. Add cinnamon powder, mix and let the mixture stand for 15-20 minutes.
  5. Brush a baking dish with butter. - Transfer bread mixture into the baking dish.Bake in preheated oven for 40-45 minutes.
  6. Serve hot or cold.

Meanwhile, in a bowl, cream the sugar, butter and egg. Combine flour, baking powder, baking soda and salt; stir into creamed mixture just until combined. Pour milk mixture into a blender. Pour over bread and apricots and sprinkle cinnamon-sugar mixture over top. Combine flour, baking soda, baking powder and spices and add to pumpkin mix.

So that’s going to wrap it up for this exceptional food coconut apricot bread pudding recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!