Hawaiian-Style Huli Huli Chicken
Hawaiian-Style Huli Huli Chicken

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, hawaiian-style huli huli chicken. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Hawaiian-Style Huli Huli Chicken is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Hawaiian-Style Huli Huli Chicken is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook hawaiian-style huli huli chicken using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Hawaiian-Style Huli Huli Chicken:
  1. Take 500 grams Chicken thigh meat (or any other cut)
  2. Get Huli Huli Sauce
  3. Get 2 tbsp Ketchup
  4. Get 2 tbsp Soy sauce
  5. Prepare 1 tbsp Brown sugar
  6. Prepare 60 ml Water
  7. Get 1/4 tsp Granulated chicken buillon
  8. Get 1 tbsp Cooking sake (or white wine)
  9. Make ready 170 ml Pineapple juice
  10. Take 1/2 clove Garlic (grated)
  11. Make ready 1/2 a knob Ginger (grated)
  12. Get 1 drop Japanese Worcestershire-style sauce
  13. Make ready 1 Vegetable oil
Instructions to make Hawaiian-Style Huli Huli Chicken:
  1. Add the pineapple juice to a saucepan and place over strong heat. Once it starts to boil, simmer the pineapple juice down until it's almost gone for 7-8 minutes. Turn off the heat.
  2. Add the other ingredients to the saucepan and mix well. Then, add the pan to a medium heat and simmer the mixture down for about 5 minutes until it starts to thicken.
  3. Cut away any excess fat from the chicken. Then heat a frying pan over low heat and add in the vegetable oil. Cook the chicken on both sides until browned.
  4. Take the chicken off the heat and cut into bite-sized pieces, or you can leave it as it is.
  5. In the same frying pan, pour in the sauce from Step 2 and re-heat over medium heat. Once the sauce starts simmering, put the chicken back into the frying pan and quickly cover with the sauce and mix.
  6. Serve the chicken up on a plate with whatever sides you want and it's done.

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