Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, instant bread samosa. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Steps Mix all ingredients Cut the bread corners, wet the bread from both sides and flat it with the help of roller Use flat. Bread Samosa is the instant samosa recipe which you can make anytime without fail. Eat this yummy samosa with green chutney or tomato ketchup.
Instant Bread Samosa is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They are fine and they look wonderful. Instant Bread Samosa is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook instant bread samosa using 17 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Instant Bread Samosa:
- Get For filling :
- Take 1-2 Carrot julienne
- Prepare 1/2 medium sized Cabbage finely chopped
- Take 1/2 Capsicum, finely chopped
- Prepare 1/2 cup Cheese grated
- Make ready 2 tbsp Oil
- Prepare 2 Spring onion white part, sliced
- Get 2 Green chillies, sliced
- Get 1 inch Ginger, sliced
- Prepare 2 tbsp Soya sauce
- Take 1.5 tbsp Vinegar
- Get 1.5 tsp Sugar
- Make ready a few Bread slice sides, chopped
- Take 1 handful fresh Coriander leaves, chopped
- Get Few Spring onion green part, chopped
- Take As required Outer Shell
- Prepare 8-10 Bread slices, sides cut
Making samosa in an airfryer is quite rewarding and gives a yummy product. Baked samosas made with pie crust and seasoned potatoes and peas are an easy version of the Indian-inspired appetizer without all the oil. This unique baked samosa features a cover of brown bread, stuffed with a Yet, the crispness and taste of the Bread Samosa are simply awesome. You need to be attentive about two things though.
Instructions to make Instant Bread Samosa:
- For filling: - Heat oil in a pan, add spring onions white, green chillies, ginger and saute it for a minute.
- Then add chopped veggies and saute it for 1-2 minutes then add soya sauce, vinegar, sugar and mix it will.
- Once the veggies start leaving water,add the chopped bread sides and saute for 2 minutes. Turn off the flame.
- Add coriander leaves, spring onion and mix it well and let it cool.
- For samosa outer shell - - Take a slice of bread and flatten it out with the rolling pin and then apply a very little amount of water on it.
- Now start filling the samosa, take a spoon full of stuffing and place in the center and fold it in a triangle shape, then seal the edges. - Repeat this process and do the same with rest.
- Heat oil in a pan and deep fry samosas on medium flame hot until golden brown from all sides. - Serving hot with tomato ketchup.
INSTANT BREAD SAMOSA When you crave for homemade samosas but are too lazy for the long process.simply grab those extra packets of unused bread &. Samosa was my second post, when I started this blog. I have come a long way since then and wanted to update the recipe and photographs. Samosa recipe with quick video, step by step detailed picture on how to get that perfect cone shape. Samosa is usually stuffed with potato stuffing.
So that is going to wrap it up for this exceptional food instant bread samosa recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!