Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, worcestershire-style sauce veggie-filled egg omelet. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Worcestershire-Style Sauce Veggie-Filled Egg Omelet is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Worcestershire-Style Sauce Veggie-Filled Egg Omelet is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook worcestershire-style sauce veggie-filled egg omelet using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Worcestershire-Style Sauce Veggie-Filled Egg Omelet:
- Take 1 bunch Chinese chives
- Prepare 1 bag Bean sprouts
- Prepare 1 bag Enoki mushrooms
- Make ready 3 Eggs
- Take 2 tsp Chicken soup stock granules
- Take 4 tbsp Japanese Worcestershire-style sauce
- Make ready 1 grams Salt
- Get 1 tbsp Oil
Instructions to make Worcestershire-Style Sauce Veggie-Filled Egg Omelet:
- Prepare your ingredients.
- Beat the eggs.
- Finely chop the chives, bean sprouts, and enoki mushrooms.
- Heat some oil in a frying pan and sauté the chives, bean sprouts, and enoki mushrooms over medium heat.
- When the veggies have become tender and cooked, mix in the Chinese soup stock granules, salt, and sauce.
- At some point, the liquid will evaporate. Swirl in the egg and cook over medium-low heat until completely cooked.
So that is going to wrap it up with this special food worcestershire-style sauce veggie-filled egg omelet recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
