Dilkush or sweet bread with coconut and tutti frutti filling
Dilkush or sweet bread with coconut and tutti frutti filling

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, dilkush or sweet bread with coconut and tutti frutti filling. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Dilkush or sweet bread with coconut and tutti frutti filling is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Dilkush or sweet bread with coconut and tutti frutti filling is something that I’ve loved my whole life. They’re fine and they look wonderful.

Dilkush pastry filled with coconut,cherries,dates, cashews and tutti frutti redolent with the aroma of cardamom and sugar and everything sweet😋. Dilkush is not available here and whenever I felt like having one I used to end up satisfying myself with the coconut bun 😉(a round bread filled with. Tender Orange Sweet Rolls with Orange Cream Cheese Frosting.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have dilkush or sweet bread with coconut and tutti frutti filling using 16 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Dilkush or sweet bread with coconut and tutti frutti filling:
  1. Make ready For making the dough
  2. Make ready 1/2 cup warm milk
  3. Make ready 2 tbsp sugar
  4. Take 1/2 tbsp dry yeast
  5. Make ready 2 cup maida / plain flour
  6. Make ready 2 tbsp oil
  7. Make ready 1/4 tsp salt
  8. Get 1 tsp sesame seeds
  9. Get For it's filling
  10. Take 1 cup coconut grated
  11. Get 1/2 cup tutti-frutti
  12. Get 2 tbsp cherry
  13. Get 10 cashew chopped
  14. Take 5 almonds chopped
  15. Prepare 1/4 cup powdered sugar
  16. Take 3 tbsp melted butter

The bun is so soft, fluffy and has a sponge texture and is even more delicious with So I wanted to give it a try at home. Coconut stuffed bun is also known as Dilkush which means "Heart is Happy" in Hindi. I am sure your heart too will be. Sliced Dilkush -CoconutDilkush -Coconut & Tutti Fruity Stuffed Bread Vegetarian Sweet Tutti Frutti Bread.

Steps to make Dilkush or sweet bread with coconut and tutti frutti filling:
  1. Firstly, in large mixing bowl take 1/2 cup warm water.
  2. Add 2 tbsp sugar and 1/2 tbsp dry yeast and mix them well.
  3. Add oil, rest and allow the yeast to activate.
  4. Further add 2 cup maida and 1/4 tsp salt, mix well making sure everything is combined well.
  5. Add milk as required, knead to smooth soft dough and place in a bowl. Further, spread a tsp of oil over the sides of bowl, cover with moist cloth and rest for 2 hours.
  6. For making the filling: Firstly, in a bowl take 1 cup grated coconut, add tutti-frutti, 2 tbsp cherry, 10 cashew, 5 almonds all chopped, 1/4 cup powdered sugar.
  7. Mix well adding 3 tbsp butter to a moist stuffing.
  8. Dilkush making recipe: After 2 hours the dough will double in size.
  9. Punch the dough slightly and knead for a minute. Divide the dough into half and tuck each dough ball, dust the maida and roll the doughs. Place the rolled dough over a baking safe plate.
  10. Spread the prepared coconut stuffing uniformly leaving the sides and place another rolled dough over the stuffing. Now seal the sides pressing gently.
  11. Keep the dough in warm place for 30 my, allowing to double the size. Brush the top with milk to get golden brown colour while baking, drop some sesame seeds over it.
  12. Pre-heat oven and bake at 180-degree Celsius for 30 minutes.
  13. Rub a tsp of butter on top of bread to make a soft and shiny crust.
  14. Remove immediately from onto a cooling rack. Let it cool at least 10 minutes before slicing.

This is eggless fruit bread recipe and hence it is completely vegetarian bread. In this recipe, I have not used milk Milk powder will increase the sweetness of the Tutti Frutti Bread. You can also use sugar to make the bread sweeter, however increasing the sugar. Dilkush Buns - Soft Bread rolls with Coconut-Tutti frutti. Eggless Tutti Frutti Cookies - Cook With Manali.

So that is going to wrap it up with this exceptional food dilkush or sweet bread with coconut and tutti frutti filling recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!