Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, white chocolate candy bark. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
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White Chocolate Candy Bark is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. White Chocolate Candy Bark is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook white chocolate candy bark using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make White Chocolate Candy Bark:
- Get 300 gms white chocolate compound (or white chocolate chips)
- Get 1 tsp vanilla essence
- Get To garnish with:-
- Get As required Candies of different flavours like peppermint, orange candies, lemon or pineapple candies
- Take As required Coloured vermicelli
- Prepare Handful Golden and silver balls
- Prepare Few Roasted almonds
- Prepare Few Gems
- Get Few drops Rose pink food colour
We like to stuff this bark with as many cookies as possible, with just enough white chocolate to hold the cookies together. Drizzle pre-colored candy melts over dark chocolate into the festive design of your choice, then cool, break into shards, and voila! Chocolate bark is one of the easiest things you can throw together for any holiday or event. Just change up the color of the chocolate and switch up the themed sprinkles you use every time.
Instructions to make White Chocolate Candy Bark:
- Roast Almonds for 2-3 min in a pan, Chop into pieces. Roughly crush flavoured candies and keep in different bowls. Roughly chop white chocolate and keep in a glass bowl. In 2-3 plates Keep butter paper or parchment paper.
- By double boiler method, melt the white chocolate by continuously stirring as white chocolate is very sensitive, it may get burnt at the bottom. Keep the flame low once the water in the bottom vessel starts boiling. The glass bowl of white chocolate should not touch the boiling water. So keep the appropriate amount of water in the bottom vessel. When it melts completely, off the flame, take out the melted chocolate and spread it evenly on two of the butter papers.
- In the remaining melted chocolate add a few drops of pink food colour and mix it well. Quickly spread it on the 3rd butter paper. Spreading of melted chocolate should be done very quickly, as it will start solidifying as soon as we remove it from the flame.
- Garnish on the top of the chocolate by sprinkling with crushed different flavoured candies, gems, silver and golden balls, roasted almonds, coloured vermicelli.
- Keep all three plates in fridge to set for 30 minutes.After 30 minutes, take out the chocolate barks from the fridge and break into pieces.Serve the attractive, yummy,colourful white chocolate candy barks in serving plates.
- Celebrate small party by making this colourful, mouth watering, eye catching White Chocolate Candy Barks.
- Very easy, quick to make within minutes,with very few Ingredients found at home.
I often call bark my "clean out the pantry" dessert because that's basically what I do when I'm coming up with flavors: I search through my baking cabinet with half used bags of candy or the dregs of the sprinkles or cookie boxes. Melt white chocolate either in a double boiler or in a bowl over a pot of boiling water. Stir in crushed candy cane and peppermint flavoring into melted white chocolate. Pour and spread chocolate mixture onto wax paper. Chill until firm and break into pieces.
So that is going to wrap this up with this exceptional food white chocolate candy bark recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
